Job Overview
Compensation
Hourly
Exact $26.00
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k) Plan
Paid Time Off
Parental leave
Company Discounts
Job Description
Sam's Club is a leading membership-based warehouse club that provides its members with high-quality products at exceptional values. Renowned for its commitment to customer service and quality, Sam's Club operates wholesale clubs across the United States, catering to families and businesses alike. The company focuses on delivering an outstanding shopping experience through a diverse selection of fresh, frozen, and packaged foods, electronics, home goods, and more. At its core, Sam's Club values teamwork, operational excellence, and a member-first philosophy.
The Bakery/Packager role at Sam's Club is an integral position within the bakery department. This role involves preparing fresh baked goods daily by following specific recipes, wrapping, labeling, and storing merchandise to ensure members receive the freshest products possible. The position demands efficiency, accuracy, and excellent customer service skills as the bakery associates often juggle multiple tasks while assisting members with their bakery orders. The duty extends beyond preparation to maintaining a clean and safe work environment, complying with food safety and sanitation standards, and leveraging digital tools to enhance operations and member satisfaction.
In this fast-paced and dynamic role, associates are expected to have a positive attitude, display teamwork, and maintain operational excellence to deliver high-quality products and services consistently. They must ensure the bakery area adheres to company policies including date control, inventory management, and waste elimination. The environment encourages multitasking and problem-solving, with associates often responding to urgent member needs and adjusting their workflow accordingly. The role offers competitive pay, including a wage range between $18.00 and $26.00 per hour, and premium compensations based on shifts, facility, or specific duties. Sam's Club also values development, offering a company-paid education program "Live Better U" to help employees pursue educational goals from high school completion to bachelor's degrees.
Overall, the Bakery/Packager position is ideal for individuals who thrive in a team environment, enjoy hands-on food preparation, and are committed to delivering excellent customer experiences. Sam's Club supports its associates with a comprehensive benefits package, including health, financial, and paid time off benefits, ensuring the well-being and growth of its workforce. Working here means becoming part of a reputable company dedicated to its members and employees alike, fostering growth, opportunity, and a supportive culture.
The Bakery/Packager role at Sam's Club is an integral position within the bakery department. This role involves preparing fresh baked goods daily by following specific recipes, wrapping, labeling, and storing merchandise to ensure members receive the freshest products possible. The position demands efficiency, accuracy, and excellent customer service skills as the bakery associates often juggle multiple tasks while assisting members with their bakery orders. The duty extends beyond preparation to maintaining a clean and safe work environment, complying with food safety and sanitation standards, and leveraging digital tools to enhance operations and member satisfaction.
In this fast-paced and dynamic role, associates are expected to have a positive attitude, display teamwork, and maintain operational excellence to deliver high-quality products and services consistently. They must ensure the bakery area adheres to company policies including date control, inventory management, and waste elimination. The environment encourages multitasking and problem-solving, with associates often responding to urgent member needs and adjusting their workflow accordingly. The role offers competitive pay, including a wage range between $18.00 and $26.00 per hour, and premium compensations based on shifts, facility, or specific duties. Sam's Club also values development, offering a company-paid education program "Live Better U" to help employees pursue educational goals from high school completion to bachelor's degrees.
Overall, the Bakery/Packager position is ideal for individuals who thrive in a team environment, enjoy hands-on food preparation, and are committed to delivering excellent customer experiences. Sam's Club supports its associates with a comprehensive benefits package, including health, financial, and paid time off benefits, ensuring the well-being and growth of its workforce. Working here means becoming part of a reputable company dedicated to its members and employees alike, fostering growth, opportunity, and a supportive culture.
Job Requirements
- Must be 18 years of age or older
- ability to stand for long periods during shifts
- capacity to perform physical tasks including lifting and handling bakery items
- willingness to complete all job-required training and assessments
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- adherence to food safety and sanitation guidelines
- commitment to workplace drug-free policy
- flexible availability to meet business needs
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in bakery or food preparation roles advantageous but not required
- ability to follow recipes and food safety procedures
- excellent customer service and communication skills
- ability to multitask and work efficiently in a fast-paced environment
- familiarity with operating bakery equipment and using digital tools preferred
- strong teamwork orientation and flexibility to work in different club areas as needed
- commitment to maintaining cleanliness and adhering to company policies
Job Duties
- Collaborate with other bakery associates to build a strong team
- prepare bakery merchandise based on daily production needs by operating baking equipment
- follow recipes and make-up instructions
- wrap, label, and store bakery products in compliance with company policies
- ensure food safety standards, sanitation guidelines, and cold chain compliance
- operate, maintain, and sanitize bakery equipment
- use digital tools and handheld technology to manage production, ordering, and product quality
- maintain a clean, neat, and member-ready work environment
- assist members with bakery purchases and answer questions
- uphold quality and date control standards
- reduce waste by securing fragile and high-shrink merchandise
- demonstrate enthusiasm and commitment to providing high-quality service and products
- comply with company policies and standards of ethics
- adapt to changing business needs and collaborate with team members
Job Criteria
Experience
No experience required
Job Location
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