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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $27.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
stock purchase plan
Paid Time Off
short-term disability
long-term disability
Company Discounts
Paid parental leave
Job Description
Sam's Club is a leading membership-only warehouse club, known for offering a wide range of high-quality products at great value prices. Founded with a commitment to serving its members with exceptional service and premium merchandise, Sam's Club operates as a subsidiary of Walmart Inc. The company has established itself as a trusted destination for families and businesses alike, providing access to fresh foods, bulk goods, electronics, and home essentials. With a focus on member satisfaction and innovation, Sam's Club continually strives to enhance the shopping experience through technology and knowledgeable staff who are dedicated to meeting member needs.
The Bakery/Packa... Show More
The Bakery/Packa... Show More
Job Requirements
- must be 18 years of age or older
- able to stand for long periods
- able to multitask and manage multiple tasks simultaneously
- proficient in following recipes and make-up instructions
- commitment to food safety and sanitation standards
- ability to operate and sanitize bakery equipment
- excellent communication and customer service skills
- willing to collaborate with team members and be flexible to business needs
Job Qualifications
- must be 18 years of age or older
- capable of standing for long periods
- able to multitask in a fast-paced environment
- basic knowledge of food safety and sanitation practices
- skilled in customer service and problem solving
- ability to follow detailed recipes and instructions
- familiar with operating bakery equipment
- excellent communication skills
- adaptable to technology and digital tools
Job Duties
- collaborates with other associates to build a strong bakery team
- prepares bakery department merchandise based on daily production needs by operating baking equipment
- follows recipes and make-up instructions
- wraps, labels, and stores merchandise according to company policies and procedures
- ensures compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management
- operates, maintains, and sanitizes equipment
- utilizes hand held technology to make immediate business decisions related to production, merchandise ordering, training, and product quality
- maintains work area according to company policies and procedures
- ensures quality and date control standards for bakery items
- assists members with purchasing decisions
- follows company policies, procedures, and ethics standards
- completes work assignments and priorities by using policies, data, and resources
- communicates progress and information
- adapts to and learns from change, difficulties, and feedback
Job Criteria
Experience
No experience required
Job Location
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