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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $27.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Parental leave
Company Discounts
Tuition Reimbursement Program
Job Description
Sam's Club is a leading membership-only retail warehouse club, renowned for providing high-quality products and excellent customer service to its members. As part of the Walmart family, Sam's Club combines its strong market presence and diverse product offerings with a commitment to member satisfaction and operational excellence. With a focus on affordability and variety, Sam's Club offers an extensive range of merchandise including groceries, electronics, furniture, and fresh bakery items to millions of members across the United States. The company's collaborative culture encourages teamwork, innovation, and continuous improvement, making it a desirable place to work for individuals who value customer-centric... Show More
Job Requirements
- Must be 18 years of age or older
- ability to stand for long periods
- capacity to multitask and work efficiently in a fast-paced environment
- willingness to follow recipes and operational procedures
- commitment to maintaining cleanliness and organization
- adherence to food safety and company policies
- completion of all required job training and assessments
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in bakery or food preparation preferred
- knowledge of food safety and sanitation standards
- ability to operate bakery equipment
- strong communication and teamwork skills
- ability to use digital tools and technology to support business processes
- customer service experience beneficial
Job Duties
- Collaborate with other associates to build a strong bakery team
- prepare bakery merchandise based on daily production needs
- operate baking equipment following recipes and make-up instructions
- wrap, label, and store merchandise according to company policies
- ensure compliance with food safety standards and sanitation guidelines
- utilize handheld technology for production and merchandise decisions
- maintain a clean and member-ready bakery area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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