Sam's Club logo

Baker and Packager Associate

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $21.00 - $29.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase plan
Company-paid Life Insurance
Paid Time Off
Parental leave
Family care leave
Bereavement leave
Jury duty leave
Voting leave
short-term disability
long-term disability
Company Discounts
Military Leave Pay
adoption and surrogacy reimbursement
Tuition Assistance

Job Description

Sam's Club is a leading membership-only retail warehouse club that provides a wide range of quality products and services to its members. Known for its commitment to offering value and convenience, Sam's Club operates with a focus on delivering fresh, high-quality merchandise at competitive prices. As part of the Walmart family of companies, Sam's Club leverages extensive resources and a strong brand reputation to create a positive shopping experience for members across various locations.

The Bakery Packager position at Sam's Club is an essential role within the bakery department. Associates in this role are responsible for preparing freshly baked items daily by following recipes meticulously while wrapping, labeling, and storing merchandise to ensure members receive the freshest products to take home. This position requires the ability to juggle multiple tasks efficiently, especially during busy hours when assisting members with their bakery orders. The role demands physical stamina, as associates will spend long periods on their feet while maintaining accuracy and speed. Being a Bakery Packager at Sam's Club offers a rewarding experience by contributing to a team effort aimed at ensuring member satisfaction.

As a Bakery Packager, you will be a vital member of the bakery team collaborating closely with other associates to maintain a clean and member-ready environment. Your responsibilities include operating baking equipment, following production needs, and adhering to food safety standards and sanitation guidelines to produce high-quality bakery merchandise. Utilizing digital tools and handheld technology is an integral part of this role as you help optimize production and enhance the shopping experience for members. Your role will also involve managing inventory, eliminating waste, and ensuring merchandise is correctly packaged and labeled according to company policies.

Beyond the technical tasks, you will serve as an ambassador for the bakery department and Sam's Club at large by maintaining a positive attitude, assisting members with purchase decisions, and exemplifying high standards of customer service. The company values associates who embrace teamwork, demonstrate enthusiasm, and show commitment to operational excellence and ethical standards. Sam's Club offers competitive pay ranging from $21.00 to $29.00 per hour, including potential performance-based incentives and premiums based on schedules and specific work conditions.

Sam's Club provides comprehensive benefits designed to support associates' health and financial well-being, including medical, vision, dental coverage, 401(k) plans, stock purchase opportunities, and company-paid life insurance. Paid time off benefits include PTO, parental leave, family care leave, bereavement, jury duty, and voting leave, which can be used for various personal needs. Additional benefits encompass disability coverage, company discounts, military leave pay, and educational assistance through the Live Better U program, which supports the pursuit of high school completion and college degrees. The company fosters a supportive work environment and provides opportunities for career growth and development, making it an excellent choice for individuals passionate about bakery operations and customer service.

Job Requirements

  • must be 18 years of age or older
  • ability to stand for long periods
  • ability to multitask and work efficiently under pressure
  • willing to work flexible hours including weekends and holidays
  • ability to lift moderate weights
  • commitment to maintaining cleanliness and safety standards
  • successful completion of job-required trainings and assessments

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in bakery or food preparation preferred
  • ability to work in a fast-paced environment
  • strong communication and teamwork skills
  • basic knowledge of food safety and sanitation practices
  • ability to follow detailed instructions and recipes
  • proficiency with handheld technology and digital tools preferred

Job Duties

  • Collaborate with other associates to build a strong bakery team
  • prepare bakery department merchandise based on daily production needs by operating baking equipment
  • follow recipes and make-up instructions
  • wrap, label, and store merchandise according to company policies and procedures
  • ensure compliance with food safety standards, sanitation guidelines, and inventory management
  • operate, maintain, and sanitize equipment
  • demonstrate understanding of product and layout execution

Job Criteria

Experience

Entry Level (1-2 years)


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