Baker

NEXDINE Hospitality is a prominent provider operating a diverse family of brands that deliver dining, hospitality, fitness center, and facility management services across the United States. Their client base includes businesses, independent schools, higher education institutions, senior living communities, and hospitals, highlighting their extensive reach and versatility in the hospitality and service industry. With a dedication to putting people first, NEXDINE Hospitality emphasizes the creation and management of finely tailored programs. These programs are expertly managed and built on a foundation of responsive, transparent, and authentic experiences, ensuring that both clients and customers receive the highest quality service and satisfaction. The company’s approach focuses on balancing operational excellence with genuine human connection, making them a standout leader in their sector.

The role of Baker at NEXDINE Hospitality’s Louisville, Kentucky location presents a rewarding opportunity for individuals passionate about baking and culinary arts. This part-time position offers an hourly wage of $18.00, with payments made weekly via direct deposit. The job schedule features flexible hours, including early mornings, evenings, weekends, and holidays, designed to meet the demands of the hospitality industry’s dynamic environment. In this role, the Bakers are entrusted with the crucial responsibility of preparing a variety of baked goods. They follow established recipes to consistently produce high-quality products that support breakfast service, lunch service, and catered events. This position reports directly to the Chef or General Manager, reinforcing the importance of communication and teamwork in maintaining operational success.

Bakers at NEXDINE Hospitality are ambassadors of the company and its clients, representing both with professionalism and exemplary customer service. The role involves a blend of creative culinary skill and adherence to safety and sanitary standards, ensuring that every product served is both delicious and safe. This comprehensive job requires inspecting and cleaning food preparation areas and equipment, regulating oven and cooking temperatures, and managing ingredient freshness and stock rotation. Bakers will also be responsible for duties such as baking breads, rolls, cakes, and pastries. These responsibilities demand a strong attention to detail, sensory evaluation skills (tasting and smelling), and the ability to work efficiently under varying conditions.

Additionally, the position requires some versatility, including prepping fruits and vegetables, washing kitchen tools and equipment, maintaining food usage records, and assisting with inventory management. Bakers must prepare their stations according to company guidelines and the specific food specification amounts provided. Timely preparation and service to customers are key, along with supporting other culinary staff members as needed. The role emphasizes strict adherence to company standards pertaining to safety, food handling, sanitation, uniform policies, and productivity goals.

Bakers operate in a kitchen environment that exposes them to heat, steam, fire, and noise. They will regularly use essential kitchen equipment such as ovens, stoves, dishwashers, slicers, coffee machines, steamers, mixers, and chef’s knives. Physical demands are a critical consideration; Bakers need to be capable of standing for long periods, bending, reaching, kneeling, stooping, climbing, and lifting items weighing up to 40 pounds. Manual dexterity and strong auditory and visual skills are necessary, along with the ability to follow both written and oral instructions meticulously.

While entry-level candidates are encouraged to apply, prior experience in a bakery setting and familiarity with baking techniques provide a significant advantage. Culinary school certification or vocational training in baking is highly desirable. Flexibility in scheduling is vital because the position requires working shifts during early mornings, evenings, weekends, and holidays as business needs dictate. Overall, this Baker role at NEXDINE Hospitality is ideal for individuals who are passionate about the hospitality industry and committed to delivering exceptional bakery products and customer experiences.