Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.00 - $12.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
friendly work environment
Job Description
Jax, LLC dba Golden Corral is a well-established franchise organization known for delivering quality buffet dining experiences to its customers. As a part of the Golden Corral family, this franchise emphasizes freshness, quality, and exceptional customer service, making it a preferred dining destination for families and individuals alike. With a commitment to maintaining high standards, Jax, LLC dba Golden Corral prides itself on providing a warm and inviting environment where guests can enjoy a variety of freshly prepared foods. This franchise represents a brand synonymous with hearty meals, delicious desserts, and a welcoming atmosphere that encourages repeat visits.
The Baker role at Jax, LLC dba Golden Corral is a vital position dedicated to ensuring that guests receive the freshest, most delicious baked goods every day. This full-time position demands energy, friendliness, and a commitment to operational excellence. The Baker is responsible for preparing a range of baked goods including yeast rolls, cakes, pies, specialty desserts, and other items that contribute significantly to the overall guest experience. Attention to detail in terms of freshness, speed, cleanliness, and organization is critical in this role.
In this position, the Baker prepares hand-made yeast rolls and bakery items that meet the highest standards of quality. This includes producing breakfast bakery items on weekends to satisfy the production demand and ensuring all baked goods comply with the Golden Corral's buffet production system. The Baker must follow established recipes and portion guidelines exactly to maintain consistent product quality and control costs.
Operational excellence also means that the Baker must keep every bakery product fresh, tasty, visually appealing, and appropriately hot when served. Maintaining adherence to the Bakery and Dessert Cafe Production Guide is required to ensure consistency and compliance with health standards. Additionally, the Baker plays an important role in guest service by being friendly and courteous while assisting guests with their baked goods selections. Understanding the importance of just-in-time delivery ensures that the bakery products are replenished efficiently, minimizing waste and maximizing guest satisfaction.
Cleanliness and safety are paramount in this role. The Baker must adhere strictly to local health department regulations and the company’s cleanliness standards. This includes performing the designated cleaning tasks on a duty roster to maintain a clean working environment while ensuring the safety and quality of all baked goods.
Working at this Golden Corral franchise not only offers the opportunity to be part of a nationally recognized brand but also provides a stable, full-time employment opportunity where skills in baking and food preparation can be honed in a supportive and dynamic environment. Candidates will need to complete an online application and potentially an additional questionnaire specific to the Baker position. Prospective employees should note that this franchise location is independently operated by Jax, LLC and is responsible for all hiring decisions and employment matters.
The Baker role at Jax, LLC dba Golden Corral is a vital position dedicated to ensuring that guests receive the freshest, most delicious baked goods every day. This full-time position demands energy, friendliness, and a commitment to operational excellence. The Baker is responsible for preparing a range of baked goods including yeast rolls, cakes, pies, specialty desserts, and other items that contribute significantly to the overall guest experience. Attention to detail in terms of freshness, speed, cleanliness, and organization is critical in this role.
In this position, the Baker prepares hand-made yeast rolls and bakery items that meet the highest standards of quality. This includes producing breakfast bakery items on weekends to satisfy the production demand and ensuring all baked goods comply with the Golden Corral's buffet production system. The Baker must follow established recipes and portion guidelines exactly to maintain consistent product quality and control costs.
Operational excellence also means that the Baker must keep every bakery product fresh, tasty, visually appealing, and appropriately hot when served. Maintaining adherence to the Bakery and Dessert Cafe Production Guide is required to ensure consistency and compliance with health standards. Additionally, the Baker plays an important role in guest service by being friendly and courteous while assisting guests with their baked goods selections. Understanding the importance of just-in-time delivery ensures that the bakery products are replenished efficiently, minimizing waste and maximizing guest satisfaction.
Cleanliness and safety are paramount in this role. The Baker must adhere strictly to local health department regulations and the company’s cleanliness standards. This includes performing the designated cleaning tasks on a duty roster to maintain a clean working environment while ensuring the safety and quality of all baked goods.
Working at this Golden Corral franchise not only offers the opportunity to be part of a nationally recognized brand but also provides a stable, full-time employment opportunity where skills in baking and food preparation can be honed in a supportive and dynamic environment. Candidates will need to complete an online application and potentially an additional questionnaire specific to the Baker position. Prospective employees should note that this franchise location is independently operated by Jax, LLC and is responsible for all hiring decisions and employment matters.
Job Requirements
- High school diploma or equivalent
- Prior experience in a bakery or food service environment preferred
- Ability to work full-time hours including weekends
- Food safety knowledge and adherence to health regulations
- Strong communication skills
- Ability to work in a fast-paced environment
- Reliable and punctual
Job Qualifications
- Experience in baking or food preparation
- Knowledge of baking techniques and ingredients
- Ability to follow recipes and production guidelines accurately
- Customer service skills
- Physical stamina to stand for extended periods and perform repetitive tasks
- Attention to detail in quality and cleanliness
- Ability to work weekends as required
Job Duties
- Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- Prepares breakfast bakery items on weekends to meet production needs
- Completes use and follows the buffet production system to ensure quality and shelf life compliance
- Ensures bakery products are fresh, tasty, visually appealing and hot when appropriate
- Maintains quality by preparing all products following Golden Corral recipes and standards
- Maintains proper portioning and recipe yields
- Follows the Bakery and Dessert Cafe Production Guide
- Is friendly and courteous to guests and assists them with baked goods
- Knows and follows position responsibilities as they relate to just-in-time delivery
- Performs duty roster and meets cleanliness, service and quality standards
- Follows local health department laws
Job Criteria
Experience
No experience required
Job Location
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