Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Aramark is a global leader in providing food services, facilities, and uniform services to a wide variety of industries including education, healthcare, business, and sports. Operating in 15 countries worldwide, Aramark serves millions of guests every day with a strong commitment to quality and customer satisfaction. With a deep-rooted mission centered on service and purpose, Aramark fosters a culture of inclusion, equal opportunity, and professional growth for all employees. The company emphasizes sustainability and community impact, aiming to do great things not only for its partners and guests but also for the environment and society.
At Aramark, employees are encouraged to develop their talents, pursue their passions, and achieve their full potential in a supportive and dynamic work environment. Employees can expect a workplace that values diversity and fairness, ensuring everyone is treated with respect regardless of race, gender, age, or other protected characteristics. This dedication to equality and employee development makes Aramark a compelling employer for those who want to grow a meaningful career in the food services industry.
The role of Baker at Aramark offers an exciting opportunity for individuals passionate about baking and culinary arts to hone their skills in a fast-paced, professional setting. As a valued member of the Food Services Team, the Baker will have the chance to explore various baking methods and styles by following standardized recipes and utilizing state-of-the-art baking equipment. The position focuses on maintaining high standards for production quality, safety, and customer service, ensuring that every item produced meets Aramark’s stringent guidelines.
The Baker is responsible for preparing a variety of baked goods by measuring, mixing, and handling ingredients with precision. This role requires operating equipment such as ovens, mixers, and stoves safely and efficiently, while adhering to strict sanitation and food safety policies. Attention to detail is essential to create consistent, delicious products that satisfy both customers and clients. Beyond technical baking skills, the Baker will contribute to a positive team atmosphere by maintaining excellent customer interactions and adhering to company safety protocols.
Health and safety are paramount at Aramark, and Bakers benefit from well-established production and safety guidelines designed to protect employees and ensure workplace compliance. This role may involve physical activities such as lifting, bending, and standing for extended periods, as well as wearing uniforms and personal protective equipment when needed. The company supports ongoing skill development, enabling Bakers to progress and take on new challenges as their career advances.
Joining Aramark as a Baker means becoming part of a globally respected company that values innovation, teamwork, and employee well-being. Individuals seeking a rewarding career in baking will find opportunities here to grow, learn, and create exceptional food experiences that delight guests every day.
At Aramark, employees are encouraged to develop their talents, pursue their passions, and achieve their full potential in a supportive and dynamic work environment. Employees can expect a workplace that values diversity and fairness, ensuring everyone is treated with respect regardless of race, gender, age, or other protected characteristics. This dedication to equality and employee development makes Aramark a compelling employer for those who want to grow a meaningful career in the food services industry.
The role of Baker at Aramark offers an exciting opportunity for individuals passionate about baking and culinary arts to hone their skills in a fast-paced, professional setting. As a valued member of the Food Services Team, the Baker will have the chance to explore various baking methods and styles by following standardized recipes and utilizing state-of-the-art baking equipment. The position focuses on maintaining high standards for production quality, safety, and customer service, ensuring that every item produced meets Aramark’s stringent guidelines.
The Baker is responsible for preparing a variety of baked goods by measuring, mixing, and handling ingredients with precision. This role requires operating equipment such as ovens, mixers, and stoves safely and efficiently, while adhering to strict sanitation and food safety policies. Attention to detail is essential to create consistent, delicious products that satisfy both customers and clients. Beyond technical baking skills, the Baker will contribute to a positive team atmosphere by maintaining excellent customer interactions and adhering to company safety protocols.
Health and safety are paramount at Aramark, and Bakers benefit from well-established production and safety guidelines designed to protect employees and ensure workplace compliance. This role may involve physical activities such as lifting, bending, and standing for extended periods, as well as wearing uniforms and personal protective equipment when needed. The company supports ongoing skill development, enabling Bakers to progress and take on new challenges as their career advances.
Joining Aramark as a Baker means becoming part of a globally respected company that values innovation, teamwork, and employee well-being. Individuals seeking a rewarding career in baking will find opportunities here to grow, learn, and create exceptional food experiences that delight guests every day.
Job Requirements
- High school diploma or equivalent
- previous experience in a baking or food preparation role preferred
- required to obtain food safety certification(s)
- ability to operate baking equipment safely
- ability to follow production guidelines and recipes
- ability to maintain cleanliness and sanitation in the work area
- good communication skills
- ability to work in a team environment
- physical ability to perform duties including lifting, bending, and standing for extended periods
- willingness to wear uniform and personal protective equipment as required
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Location
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