Baker

Golden Corral is a well-established restaurant franchise known for its family-friendly buffet dining experience and wide variety of freshly prepared foods. With a strong commitment to quality, value, and customer satisfaction, Golden Corral provides a warm, welcoming environment for guests to enjoy home-style meals in a relaxed atmosphere. Each Golden Corral location is independently owned and operated by franchisees who ensure a personalized approach to community engagement and high standards in food preparation, service, and hospitality. The company has built a reputation for offering diverse menu options that cater to a variety of tastes, making it a popular destination for families, groups, and individuals seeking a satisfying dining experience.

This opportunity is available at one of Golden Corral's local franchise operations, inviting dynamic, proactive individuals to join their team as a Brass Bell Baker. This is a part-time or full-time employment position with an hourly wage ranging from $12.56 to $13.00 per hour, depending on experience and qualifications. The franchise supports career growth and a positive workplace culture, offering employees access to comprehensive training, flexible schedules, and various employee benefits. The role is critical to maintaining the restaurant's reputation for freshly baked goods that are both visually appealing and delicious, adding value to the overall dining experience.

As a Brass Bell Baker, your primary responsibility will be the preparation of yeast rolls, cakes, pies, specialty desserts, and other bakery products that meet the restaurant’s quality and safety standards. The role involves precise adherence to recipes, portion controls, and production schedules to ensure products are fresh, hot when necessary, and consistently of high quality. You'll be expected to work within the defined bakery and dessert café production guidelines and menu plans while maintaining excellent cleanliness and safety standards in compliance with health department regulations. This position requires standing, walking, lifting, and bending within a fast-paced restaurant environment where team cooperation and guest interaction are key elements of the daily workflow.

Golden Corral emphasizes a team-oriented workplace culture where employees are encouraged to grow and develop their skills through structured training programs and opportunities for career advancement. The company fosters a supportive environment with benefits like free meals during shifts, an employee referral program, and daily pay options to help employees manage their finances. Medical, dental, vision insurance, and a 401k plan are also available to qualifying employees, demonstrating the franchise's commitment to supporting the health and financial well-being of its workforce. If you enjoy working in a people-focused, energetic environment and have a passion for baking, this role offers a meaningful way to contribute to a beloved dining experience while building your career within a respected foodservice brand.