Job Overview

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Compensation

Hourly
Range $17.13 - $17.63
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Work Schedule

Day Shifts
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Benefits

competitive pay
on the job training
Supportive team environment
structured work schedule
opportunities for growth
Positive work culture
employee discount

Job Description

Nothing Bundt Cakes (NbC) is a renowned bakery franchise specializing in crafting mouth-watering bundt cakes that bring joy to celebrations and everyday moments. With over 500 locations spread across more than 40 states in the United States and Canada, Nothing Bundt Cakes has built a reputation for delivering high-quality baked goods through a warm and welcoming environment. Each bakery is operated by franchise owners who are dedicated to sharing the sweetness and happiness that these uniquely crafted cakes provide. The company is known for its commitment to excellence, superior customer service, and its vibrant workplace culture where team members are valued and encouraged to grow alongside the brand. NbC's mission goes beyond baking cakes; it is about creating memorable experiences for guests with delicious products and heartfelt service.

The position of Baker at Nothing Bundt Cakes offers an exciting opportunity for both experienced and novice bakers to join this thriving bakery family. This role is primarily responsible for ensuring that cakes of the highest quality are produced consistently by following strict proprietary recipes and production methods. The Baker plays a key role in meeting production demands while upholding food safety standards to maintain the bakery's commitment to excellence. Working hours for this role are from Monday to Thursday, 8:30 am to 4 pm, providing a structured and predictable schedule for employees.

One of the standout features of this job is that no prior baking experience is necessary, as on-the-job training is provided. This lowers the barrier for entry, making it a perfect fit for individuals who are passionate about baking or those seeking a rewarding hands-on role in a dynamic environment. The role demands physical stamina since the Baker must stand for extended periods, move around frequently, and handle tasks that require lifting items up to 50 pounds. The nature of the work involves repetitive motions that require both focus and attention to detail to ensure product consistency and quality.

Bakers at Nothing Bundt Cakes embody the core values of the company, which include a strong commitment to excellence, efficiency, and teamwork. They contribute significantly to the bakery's daily operations, helping to create a joyful experience for customers by producing delicious bundt cakes in a variety of flavors and sizes. The compensation for this role ranges between $17.13 and $17.63 per hour, reflecting the company’s investment in providing competitive wages to its workforce.

For individuals who thrive in an energetic and supportive workplace that values genuine connections and a Servant’s Heart, this role offers immense personal and professional growth potential. Employees become part of a family that celebrates milestones and special moments, fostering a sense of belonging and pride in their contributions. Whether it’s a birthday, anniversary, or a simple everyday treat, Bakers at Nothing Bundt Cakes play an essential role in making these occasions sweeter for their guests. Furthermore, working within a franchised bakery allows employees to be part of a locally owned business with the backing of a reputable national brand, combining community focus with the strength of a large organization.

Candidates interested in joining Nothing Bundt Cakes should note that employment is with the franchise owner/operator, not the corporate entity, ensuring a localized and personalized employment experience. This role is suited for dedicated individuals who can follow directions meticulously and maintain focus on their tasks to meet the bakery’s high standards. The position promises a rewarding and fulfilling career path within a beloved bakery brand that prioritizes quality, safety, and community connection.

Job Requirements

  • applicants must be 18 years of age or older
  • must be able to follow direction and stay focused on the task at hand until complete
  • ability to stand and move for extended periods
  • capability to lift items weighing up to 50 pounds
  • able to perform repetitive physical tasks
  • willing to work Monday through Thursday from 8:30 am to 4 pm

Job Qualifications

  • high school diploma or equivalent preferred but not required
  • strong attention to detail
  • ability to follow recipes and instructions accurately
  • good physical stamina
  • strong work ethic
  • effective communication skills
  • ability to work well in a team environment

Job Duties

  • ensure cakes of the highest quality are consistently created
  • follow strict proprietary recipes and production methods
  • comply with food safety standards
  • perform repeated baking processes for cakes in various flavors and sizes
  • maintain cleanliness and organization of the baking area
  • assist with inventory management and ingredient preparation
  • contribute to a positive and efficient work environment

Job Criteria

Experience

No experience required


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