Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.00 - $20.00
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Work Schedule

Rotating Shifts
Day Shifts
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs

Job Description

Sodexo is a global leader in providing integrated services that enhance quality of life for individuals and communities. Operating across various industries including food services, facilities management, and catering, Sodexo is committed to creating a better everyday for everyone. The company values diversity, inclusion, and respect in the workplace, fostering an environment where employees are appreciated for their uniqueness and contributions. Sodexo supports a culture of belonging, aiming to treat all employees fairly and with dignity while promoting equal employment opportunities regardless of race, gender, age, disability, or other protected characteristics. With a strong focus on employee well-being and development, Sodexo offers comprehensive benefits and advancement opportunities to help team members thrive both professionally and personally.

This full-time Baker position located at Bethel University offers a competitive pay range of $18 to $20 per hour, with shifts scheduled primarily in the mornings on varying days including rotating weekends. Candidates will receive detailed scheduling information during the interview process to ensure flexibility and alignment with operational needs. The Baker role at Sodexo centers on producing high-quality baked goods following standardized recipes and culinary guidelines to satisfy guests and clients. Responsibilities include preparing breads, rolls, muffins, biscuits, cakes, and pastries accurately by measuring ingredients, mixing, shaping, and baking to perfection while regulating oven temperatures and monitoring baking times. The Baker maintains a clean, organized workspace with proper storage, labeling, and product rotation to guarantee freshness and safety. An attention to detail is essential to accommodate special requests and maintain the highest quality standards. This role requires physical stamina such as walking and standing for long periods, the ability to lift moderate weights, and dexterity to handle food products effectively. Sodexo encourages applicants who are passionate about baking and delivering exceptional culinary experiences to join their team. The company also offers opportunities for ongoing training, development, and career advancement in a supportive and flexible work environment. Beyond the day-to-day baking tasks, the Baker will play a vital part in contributing to the memorable experience Sodexo creates for customers and staff at Bethel University.

Job Requirements

  • High School diploma GED or equivalent experience
  • 0 to 1 years of related work experience
  • Ability to follow recipes and measure ingredients accurately
  • Physical stamina to walk stand and lift weights as described
  • Ability to work morning shifts including varying days and rotating weekends
  • Punctuality and reliability for scheduled shifts
  • Ability to maintain cleanliness and organization in the work area

Job Qualifications

  • High School diploma GED or equivalent experience
  • 0 to 1 more years of related work experience
  • Experience in a specialized bakery or pastry role preferred

Job Duties

  • Check daily production schedules and follow Sodexo recipes to prepare a variety of baked items from scratch such as breads rolls muffins biscuits cakes and pastries
  • Accurately weigh and measure ingredients mix doughs and batters by hand or mixer shape and cut dough and bake items to perfection
  • Regulate oven temperatures monitor baking times and ensure all products are prepared held and served at correct temperatures
  • Set up and stock the bake shop area maintain proper storage rotation labeling and dating of all products and keep the bakery clean and organized
  • Pay close attention to detail accommodate special requests and ensure only high-quality baked items leave the kitchen
  • Significant walking or other means of mobility
  • Must be able to use hands to finger handle feel reach with hands and arms and taste or smell
  • Ability to walk or stand for extended periods of time throughout the entire duration of a shift which may exceed 8 hours
  • Ability to reach bend stoop push and or pull and frequently lift up to 35 pounds and occasionally lift move 50 pounds
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts depending on business necessities and client requirements

Job Criteria

Experience

No experience required


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