Baker

Sodexo is a global leader in quality of life services, dedicated to improving the daily experiences of people through excellent food services, facilities management, and comprehensive integrated solutions. Operating worldwide, Sodexo partners with clients from diverse sectors including education, healthcare, corporate, and government, delivering tailored services that enhance customer satisfaction and employee engagement. With a strong commitment to diversity, inclusion, and sustainability, Sodexo creates supportive work environments where employees are valued and empowered to contribute their unique talents and perspectives. The company fosters a culture of respect, fairness, and belonging, ensuring every individual feels seen and heard while nurturing professional growth and well-being within the workplace.

The Baker position at Bethel University, under the umbrella of Sodexo, offers a full-time employment opportunity with a competitive pay range of $18 to $20 per hour. This role is ideal for candidates who are passionate about baking and crafting high-quality bakery and pastry items that delight guests and meet Sodexo’s culinary standards. Working primarily in the mornings with varying days and rotating weekend shifts, the Baker is crucial in maintaining the integrity and reputation of Sodexo’s food service. The role requires adherence to precise recipes and production schedules, meticulous attention to detail, and dedication to food safety and quality.

As a Baker at Sodexo, you will be actively involved in preparing a wide range of baked goods from scratch, including breads, rolls, muffins, biscuits, cakes, and pastries. Your responsibilities will include weighing and measuring ingredients, mixing doughs and batters either by hand or using mixers, shaping and cutting dough, regulating oven temperatures, and timing baking processes to perfection. In addition, maintaining a clean and organized bake shop area, ensuring proper storage and labeling of products, and keeping the bakery compliant with health and safety standards are key aspects of this role.

The position demands physical stamina, including the ability to stand or walk for extended periods, the manual dexterity to handle baking tools and ingredients effectively, and the strength to lift items up to 35 pounds regularly and occasionally up to 50 pounds. The Baker position will also involve significant mobility around the kitchen environment and the capability to handle the practical demands of a fast-paced food production setting.

Sodexo places high importance on professionalism and punctuality, requiring its Bakers to attend scheduled shifts consistently and reliably. Beyond daily duties, the role may evolve based on specific business needs or client requirements, offering a dynamic work environment where you can grow and develop new skills. Sodexo encourages individual initiative and prides itself on creating a workplace where employees can thrive and contribute to a positive team culture.

Joining Sodexo as a Baker means becoming part of a company that promotes career development through ongoing training, access to advancement opportunities, and a supportive work atmosphere. Sodexo offers a comprehensive benefits package that includes paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k plans, employee discount programs, and more. Certain locations may provide additional perks such as free shift meals, safety equipment, uniforms, and transportation support.

Overall, Sodexo’s vision is centered on making everyday life better for those it serves, from clients to employees and communities at large. Their commitment to equality, respect, and inclusive culture makes Sodexo an employer of choice for individuals seeking meaningful employment in the food service industry. This Baker role is not just a job—it’s an opportunity to be part of a greater mission to create memorable dining experiences and improve quality of life every day.