Baker

Elior Collegiate Dining is a leading provider of campus dining services, known for transforming the traditional dining experience into vibrant, customized programs that resonate with the diverse needs of today’s college communities. By partnering with forward-thinking colleges and universities, Elior Collegiate develops menus and environments that foster connection, celebrate culture, and contribute to the overall collegiate journey. With a commitment to fresh ingredients, innovative flavors, and a strong focus on high-impact experiences, Elior Collegiate Dining ensures that dining on campus is not only about nourishment but also about social and cultural engagement. Part of Elior North America, a company that values diversity, inclusion, and growth, the brand is dedicated to supporting its employees’ development and providing meaningful career advancement opportunities across various roles and levels.

This job opening is for a full-time onsite Baker position located in Kenosha, Wisconsin. Working Monday through Friday from 6:30 am to 2:30 pm, this role offers a competitive wage of $20.35 per hour. As a Baker at Elior Collegiate Dining, you will be an integral part of the culinary team responsible for preparing a wide variety of breads, pastries, and other baked goods daily. The position demands energy, motivation, and a passion for quality, aiming to maintain high standards in food preparation as well as cleanliness and organization within the kitchen. Your ability to follow detailed recipes and handle kitchen tools effectively will be vital in producing consistent, delicious products that meet the satisfaction of students and staff alike.

Beyond the technical baking skills, this role offers an opportunity to contribute to a dynamic workplace where tradition meets innovation in campus dining. You will be engaged in ordering ingredients, managing inventory efficiently, and maintaining sanitation standards to ensure food safety. The role encourages creativity within the parameters of standardized recipes and emphasizes teamwork in a collaborative kitchen environment. In addition to gaining practical experience in baking, you will also benefit from Elior’s supportive culture that promotes personal and professional growth through various benefits and training programs.

Joining Elior Collegiate Dining means becoming part of a company that values diversity and equal opportunity, fostering an environment where all employees can thrive. Elior North America provides comprehensive benefits including medical, dental, and vision coverage, as well as voluntary insurance options, discount programs, commuter benefits, employee assistance programs, 401k plans, paid holidays, sick leave, tuition reimbursement, and paid time off. This comprehensive package underscores the company’s commitment to the well-being and advancement of its workforce.

If you are passionate about baking, eager to learn, and want to work in a vibrant educational setting that values food as a defining cultural experience, this Baker position at Elior Collegiate Dining in Kenosha is an excellent opportunity to develop your skills and grow your career within a supportive and innovative company.