Job Overview

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Employment Type

Full-time
moneybag

Compensation

Hourly
Range $16.00 - $18.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
accident insurance
critical illness insurance
HSA account with employer match
Employer Paid Life Insurance
Paid Time Off
Paid holidays
Quarterly Bonus opportunities
Complementary Meals
Earned wage access
Retirement Plan

Job Description

Creative Dining is a reputable dining services provider known for its commitment to culinary excellence and outstanding hospitality. Located at 3201 Burton St SE in Grand Rapids, MI, Creative Dining serves diverse dining venues including educational institutions, corporate cafeterias, and community centers. The company prides itself on fostering an environment that values integrity, creativity, and teamwork while delivering high-quality, nutritious meals to its customers. As a leader in the food service industry, Creative Dining blends culinary innovation with operational efficiency to meet and exceed guest expectations consistently. The organization is currently hiring for a full-time Baker position, offering a competitive pay range of $16 to $18 per hour. The work schedule emphasizes flexibility, with open availability preferred to support varied dining operations.

The Baker role is an integral part of the Dining Services Department at Creative Dining. This position involves the preparation and production of baked goods that meet high standards of taste, presentation, and nutrition. The Baker collaborates with kitchen staff to ensure that all food items are prepared on time, adhering strictly to safety and fiscal guidelines. Responsibilities span across managing production schedules, following detailed recipes, maintaining food safety standards, and supporting overall kitchen operations. Additionally, the role demands proficiency in batch cooking techniques to prevent overproduction or waste, as well as meticulous record-keeping for production and temperature logs. This position not only requires a passion for baking but also a dedication to sanitation, organization, and effective communication within a busy kitchen environment.

The successful candidate will be part of a dynamic team where supportiveness and teamwork are paramount. This role offers the chance to be creative in a professional kitchen setting while contributing to a positive dining experience for guests. Creative Dining encourages culinary passion and career growth, providing staff members with opportunities for advancement and skill development. Employees enjoy benefits that contribute to their wellness and work-life balance, including health insurances, paid time off, and retirement plans. If you possess 1-2 years of baking experience, a keen eye for detail, and a strong work ethic, you will find the Baker position at Creative Dining both rewarding and challenging. This opportunity is ideal for culinary professionals eager to make a meaningful impact while working in a supportive and inclusive environment.

Job Requirements

  • 1-2 years of experience required
  • open availability preferred
  • ability to perform physical tasks associated with baking
  • knowledge of safe food handling practices
  • high school diploma or equivalent
  • ability to work full-time schedule

Job Qualifications

  • High school diploma or equivalent
  • 1-2 years of baking experience in a professional setting
  • knowledge of food safety and sanitation standards
  • ability to follow detailed recipes and instructions
  • strong time management and organizational skills
  • effective communication and teamwork abilities
  • ability to operate and maintain kitchen equipment

Job Duties

  • Ensure food is ready on time for service
  • follow recipes to maintain food quality and appeal
  • use techniques to avoid over or underproduction
  • follow safe food handling practices at all times
  • label and store food properly, maintaining freshness
  • ensure food is stored and served at correct temperatures
  • maintain production and temperature logs
  • keep work area sanitized and organized
  • open/close kitchen as needed, manage equipment
  • maintain a safe environment, clean up spills, wear protective gear
  • address food production needs and concerns with supervisor
  • report equipment issues promptly
  • assist colleagues in kitchen tasks
  • help with ordering and inventory management
  • dispose of refuse as needed
  • put away or pull stock as necessary

Job Criteria

Experience

No experience required


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