
Job Overview
Compensation
Hourly
Range $18.00 - $20.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Career advancement opportunities
Job Description
Empire Staffing is a reputable staffing agency known for connecting skilled professionals with outstanding employment opportunities across various industries. One of their clients, a dynamic culinary establishment, is currently seeking a talented individual to join their culinary team as a pastry chef or baker. This culinary establishment operates in a fast-paced, creatively driven environment where the preparation, decoration, and presentation of baked goods and confections take center stage. The company prides itself on delivering high-quality products that not only appeal to the taste buds but also visually impress customers, making each item a delightful culinary experience.
The role offered by this culinary client is integral to their operations, focusing on the art and science of baking. The successful candidate will be responsible for producing a diverse range of baked goods, including cakes, pastries, and confections, with a consistent commitment to quality and precision. This position requires a blend of creativity and technical skill, as candidates will follow established recipes while also applying their own culinary artistry to enhance product appeal. Working in this role offers an engaging atmosphere where teamwork, culinary expertise, and excellent customer service go hand in hand.
This position is offered as an in-person role, providing the candidate with the opportunity to work closely with a professional team in a bustling kitchen setting. The compensation for this role ranges between $18.00 and $20.00 per hour, reflecting the value placed on experience and skill in the culinary arts. The role involves not only baking but also hands-on tasks such as operating dough laminating equipment and sheeters, managing food preparation workflow, and ensuring all food safety and hygiene standards are rigorously maintained.
In addition to crafting delicious pastries and baked goods, the candidate will play a crucial role in packaging products for both retail and catering purposes, making sure each item meets the brand's high presentation standards. Maintaining an organized and clean kitchen environment is also essential to this role, encompassing the proper storage of ingredients and adherence to sanitation protocols.
Overall, this position represents an excellent opportunity for professional culinary artists, pastry chefs, or enthusiastic bakers who take pride in culinary craftsmanship and customer satisfaction. Empire Staffing and their client encourage applicants who are passionate about baking, motivated by teamwork, and eager to contribute their skills in a supportive and creative culinary setting.
The role offered by this culinary client is integral to their operations, focusing on the art and science of baking. The successful candidate will be responsible for producing a diverse range of baked goods, including cakes, pastries, and confections, with a consistent commitment to quality and precision. This position requires a blend of creativity and technical skill, as candidates will follow established recipes while also applying their own culinary artistry to enhance product appeal. Working in this role offers an engaging atmosphere where teamwork, culinary expertise, and excellent customer service go hand in hand.
This position is offered as an in-person role, providing the candidate with the opportunity to work closely with a professional team in a bustling kitchen setting. The compensation for this role ranges between $18.00 and $20.00 per hour, reflecting the value placed on experience and skill in the culinary arts. The role involves not only baking but also hands-on tasks such as operating dough laminating equipment and sheeters, managing food preparation workflow, and ensuring all food safety and hygiene standards are rigorously maintained.
In addition to crafting delicious pastries and baked goods, the candidate will play a crucial role in packaging products for both retail and catering purposes, making sure each item meets the brand's high presentation standards. Maintaining an organized and clean kitchen environment is also essential to this role, encompassing the proper storage of ingredients and adherence to sanitation protocols.
Overall, this position represents an excellent opportunity for professional culinary artists, pastry chefs, or enthusiastic bakers who take pride in culinary craftsmanship and customer satisfaction. Empire Staffing and their client encourage applicants who are passionate about baking, motivated by teamwork, and eager to contribute their skills in a supportive and creative culinary setting.
Job Requirements
- High school diploma or equivalent
- previous experience in baking or pastry arts
- knowledge of kitchen safety and sanitation standards
- ability to follow recipes and production schedules accurately
- strong attention to detail and time management skills
- physical ability to stand for extended periods and perform kitchen tasks
- good communication and teamwork abilities
Job Qualifications
- Proven experience in baking or pastry arts within a food production or restaurant environment
- strong knowledge of food handling procedures kitchen safety and sanitation standards
- demonstrated skills in food preparation cooking techniques and culinary arts
- experience with packaging finished products for retail or catering distribution
- excellent customer service skills with the ability to communicate effectively with team members and clients
- familiarity with the food industry standards for quality control and consistency
- ability to work efficiently in a fast-paced environment while maintaining attention to detail
Job Duties
- Prepare a wide range of baked goods including cakes pastries and confections ensuring consistency and quality
- manage food preparation tasks efficiently while maintaining strict adherence to food safety standards
- package finished products carefully for retail or catering purposes ensuring presentation meets brand standards
- assist in food handling and kitchen operations to support smooth workflow during busy periods
- maintain cleanliness and organization of the kitchen area including proper storage of ingredients
- follow recipes accurately while applying culinary creativity to enhance product appeal
- uphold food safety regulations and proper hygiene practices at all times
- laminate doughs following established formulas and procedures
- operate sheeters and related equipment safely and efficiently
- follow production schedules and batch requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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