Baker

Culinary Dropout is a vibrant and innovative dining establishment that is part of Fox Restaurant Concepts, a dynamic company known for its evolving and creative line of restaurant brands since 1998. Located within the Village Pointe Mall, Culinary Dropout offers a unique combination of high-energy atmosphere, show-stopping food, phenomenal cocktails, and genuine hospitality. The company takes pride in its passionate team members who work hard, enjoy their roles, and strive to deliver memorable dining experiences to every guest. Culinary Dropout seeks to expand its team with enthusiastic individuals who thrive in a fast-paced, entertaining setting and desire opportunities for growth within Fox Restaurant Concepts' family of brands.

The available position is for a Pastry Cook, a vital role within the Culinary Dropout kitchen that requires creativity, precision, and the ability to work in a high-volume environment. The compensation for this role ranges from $18.00 to $21.00 per hour, making it an attractive opportunity for skilled culinary professionals. This position is ideal for candidates who have at least two years of experience in busy restaurant kitchens, possess an eye for detail, and demonstrate excellent communication and multitasking skills. The work schedule includes shifts from Monday to Saturday, with specific hours from 10:00 AM to 6:00 PM, and a special Sunday shift as noted for July 26th.

The Pastry Cook will be responsible for preparing bread and pastry recipes from scratch, ensuring the quality and consistency of all baked goods served to guests. Attention to food safety and sanitation standards is critical in this role, alongside the ability to work clean and maintain a safe kitchen environment. The role requires physical stamina to stand for long periods and lift up to 25 pounds. Flexibility to work weekends, some holidays, and to fill in as needed to support the smooth operation of the restaurant is also necessary.

In addition to competitive pay, Culinary Dropout offers an appealing benefits package that includes medical, dental, and vision insurance for employees working 25 hours or more per week. Employees also enjoy a 35% dining discount at all Fox Restaurant Concepts locations, as well as additional discounts at partner restaurants such as The Cheesecake Factory and North Italia. The company promotes a supportive work culture with flexible schedules and tuition reimbursement opportunities, emphasizing career advancement and personal development within its family of innovative concepts.

Culinary Dropout is committed to equal opportunity employment and requires proof of eligibility to work in the United States. Hiring is immediate, and interested candidates are encouraged to apply by walking in for an interview during the scheduled job fair. This is an exciting chance for those passionate about culinary arts and hospitality to join a thriving company dedicated to excellence and growth.