Baker

Landry's Inc. is a leading hospitality and entertainment company known for its dedication to delivering exceptional experiences across its diverse portfolio of dining, entertainment, and hospitality brands. With a commitment to quality, innovation, and customer satisfaction, Landry's has established itself as a trusted name in the industry. The company prides itself on fostering a positive and inclusive work environment where employees are valued as the company’s greatest asset. Landry's offers a multitude of opportunities for career growth and development, structured training programs, and a culture that emphasizes teamwork, respect, and community involvement.

As part of this dynamic team, the Baker role is much more than a job; it is an opportunity to contribute to a winning team that consistently meets and exceeds guests' expectations from the moment they enter. The position offers a competitive hourly wage ranging from USD $18.00 to USD $25.00, with no tipping involved, ensuring a steady and fair income. The Baker will engage in a fast-paced kitchen environment where passion for great food and exceptional service is essential. This position supports Landry’s mission to maintain high standards of food quality and guest satisfaction by preparing baked goods that delight customers and enhance their overall experience.

Bakers at Landry's benefit from unparalleled training and development programs designed to empower them with the skills needed to advance within the company. The role offers flexible scheduling to support work-life balance and multiple health benefit plans to fit individual needs, including paid sick leave. Employees also enjoy generous discounts on dining, retail, amusements, and hotel stays, making Landry's a rewarding workplace. Beyond professional development, Landry's encourages community involvement through volunteer opportunities with Landry's League, fostering a spirit of giving back and community engagement.

This role is ideal for individuals who aspire to embody the company’s "Be FAIR" principles — being Friendly, Accommodating, Inclusive, and Respectful — while working collaboratively as a team player with a guest-first attitude. Candidates should have at least one year of kitchen experience, a passion for both great food and fun, and the ability to thrive in a fast-paced environment. Working as a Baker with Landry's means being part of a positive, respectful work culture that values diversity and inclusion, offering a career path filled with growth and the chance to make a meaningful impact in the hospitality industry.