Baker

Sodexo is a global leader in food services and facilities management, dedicated to enhancing quality of life and providing exceptional customer experiences. With a strong commitment to diversity, equity, and inclusion, Sodexo operates in various sectors including corporate, healthcare, education, and government institutions. Its presence at the University of Northern Colorado illustrates its dedication to creating a supportive work environment where employees can thrive while delivering top-notch food and facilities service. As an organization, Sodexo believes in fostering a workplace culture that values respect, fairness, and individual contributions, making it more than just a job but a place for meaningful growth and impact.

The Baker position at Sodexo within the University of Northern Colorado offers a dynamic, part-time opportunity for individuals passionate about baking and culinary arts. This role requires the preparation of various baked goods such as breads, pastries, muffins, and cakes according to Sodexo’s strict culinary standards. Bakers will work varying shifts with a preference for open availability, which allows flexibility and is ideal for those who enjoy diverse work schedules. The pay rate for this position is competitive, with an hourly wage of $20.00. Situated in an environment where quality and guest satisfaction are paramount, this role demands attention to detail and the ability to produce high-quality bakery items that meet both visual and taste expectations.

The Baker will be responsible for following production schedules, preparing baked goods from scratch using exact measurements of ingredients, operating mixers, shaping dough, and regulating oven temperatures to ensure products are baked to perfection. Maintaining cleanliness and organization within the bakery, stocking supplies, and adhering to food safety and quality guidelines are also critical components of the job. The role also emphasizes physical stamina, as it involves standing or walking for extended periods, handling heavy lifting up to 50 pounds, and performing tasks that require dexterity and sensory skills such as tasting and smelling. This position accommodates individuals who are committed to punctuality and reliability, crucial traits to maintaining smooth bakery operations.

Sodexo’s work environment is supportive, with a focus on flexible schedules allowing employees to balance work and personal life effectively. The company provides comprehensive training and development opportunities, encouraging employees to turn their roles into long-term careers with advancement potential. Benefits include paid time off, medical, dental, and vision coverage, tuition reimbursement, 401k, and various employee discount programs. Certain locations may offer additional perks such as free shift meals, uniforms, safety shoes, and assistance with transportation or parking.

Joining Sodexo means becoming part of a global community dedicated to sustainability and social progress while delivering excellent services. At its core, Sodexo values each team member’s unique identity and respects diverse backgrounds, striving to create a workplace where everyone feels they belong. This Baker role is an excellent fit for individuals seeking to contribute in a hands-on culinary capacity within an organization that prioritizes both quality food production and employee wellbeing.