Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.50 - $15.25
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's is a renowned hospitality company that operates a wide range of restaurants, entertainment venues, and hotels. Known for its commitment to excellence and guest satisfaction, Landry's has built a reputation for delivering exceptional experiences across every establishment. The company values its employees as its greatest asset and is dedicated to fostering a positive and supportive work environment where diversity is celebrated and every team member is respected.
Joining Landry's means becoming part of a winning team that strives to exceed guest expectations from the moment they enter the door. The company offers structured programs for training, growth, and career advancement, ensuring every employee has the tools and opportunities to succeed.
The Baker position at Landry's is an exciting opportunity for individuals who love great food and enjoy working in a fast-paced environment. This role is crucial in delivering high-quality baked goods that contribute to the overall positive guest experience. Bakers at Landry's benefit from unparalleled training and development programs that hone their skills and prepare them for future career growth. Flexible schedules allow for a healthy work-life balance while multiple benefits plans are available to suit different needs. Employees also enjoy generous discounts on dining, retail, amusements, and hotel stays, making it rewarding both professionally and personally.
This baker role is a tipped position but does not earn tips, emphasizing the importance of the fixed compensation and benefits package. The position promotes a team-centric culture where collaboration and a guest-first attitude are key. Bakers are encouraged to embody the company’s "Be FAIR" ideals which stand for being friendly, accommodating, inclusive, and respectful. With a minimum of one year kitchen experience, candidates who are passionate about food and fun will thrive in this role. Opportunities for community involvement through Landry’s League volunteer programs underline the company’s commitment to social responsibility.
Overall, Landry's offers a professional yet enjoyable working environment with ample opportunities for career advancement, making the baker role ideal for someone who seeks a long-term career in the hospitality industry, values teamwork, and wants to be part of a company with strong core values and a dedication to guest satisfaction.
Joining Landry's means becoming part of a winning team that strives to exceed guest expectations from the moment they enter the door. The company offers structured programs for training, growth, and career advancement, ensuring every employee has the tools and opportunities to succeed.
The Baker position at Landry's is an exciting opportunity for individuals who love great food and enjoy working in a fast-paced environment. This role is crucial in delivering high-quality baked goods that contribute to the overall positive guest experience. Bakers at Landry's benefit from unparalleled training and development programs that hone their skills and prepare them for future career growth. Flexible schedules allow for a healthy work-life balance while multiple benefits plans are available to suit different needs. Employees also enjoy generous discounts on dining, retail, amusements, and hotel stays, making it rewarding both professionally and personally.
This baker role is a tipped position but does not earn tips, emphasizing the importance of the fixed compensation and benefits package. The position promotes a team-centric culture where collaboration and a guest-first attitude are key. Bakers are encouraged to embody the company’s "Be FAIR" ideals which stand for being friendly, accommodating, inclusive, and respectful. With a minimum of one year kitchen experience, candidates who are passionate about food and fun will thrive in this role. Opportunities for community involvement through Landry’s League volunteer programs underline the company’s commitment to social responsibility.
Overall, Landry's offers a professional yet enjoyable working environment with ample opportunities for career advancement, making the baker role ideal for someone who seeks a long-term career in the hospitality industry, values teamwork, and wants to be part of a company with strong core values and a dedication to guest satisfaction.
Job Requirements
- High school diploma or equivalent
- One year or more kitchen experience
- Ability to stand for extended periods
- Ability to follow recipes and procedures accurately
- Willingness to work flexible hours including weekends and holidays
- Good physical stamina
- Commitment to guest satisfaction
Job Qualifications
- Minimum of one year kitchen or bakery experience
- Strong passion for food and baking
- Ability to work efficiently in a fast-paced environment
- Excellent teamwork and communication skills
- Commitment to upholding company values of friendliness and respect
Job Duties
- Prepare doughs and batters following company recipes and standards
- Bake bread, pastries, cakes, and other baked goods to perfection
- Maintain cleanliness and organization of the work area
- Monitor ingredients and supplies and communicate restocking needs
- Ensure compliance with food safety and sanitation guidelines
- Collaborate with kitchen and service staff to fulfill guest orders promptly
- Assist in training new bakery staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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