Baker

CHI Health Creighton University Medical Center - Bergan Mercy is a leading Level I trauma center and academic medical campus focused on delivering patient-centered care that heals the body, mind, and spirit. Located in Omaha, Nebraska, this facility offers a comprehensive range of medical services, including trauma services, heart and vascular care, emergency services, surgery, maternity care, cancer treatment, and diagnostic imaging. The hospital is designed to provide a more comfortable, less stressful environment for patients and their families, emphasizing quality service and holistic care. The medical center's commitment to excellence is reflected not only in its clinical services but also in its supportive roles that contribute to the overall patient experience, including culinary services.

The role of the baker at CHI Health Creighton University Medical Center - Bergan Mercy is vital in ensuring high-quality food service delivery across the hospital’s campuses. This position involves hands-on baking experience where the candidate will produce a wide variety of baked goods, such as cookies, pastries, biscotti, and bars. Additionally, the baker will be responsible for preparing high-end desserts for catered events, supporting the hospital’s commitment to providing excellent culinary experiences that enhance patient and visitor satisfaction. The baker will work within a fast-paced environment, requiring a balance of artistry, precision, and efficiency to maintain the highest food standards.

As part of the role, the baker will be expected to follow safe cooking techniques and execute recipes with accuracy, applying rigorous quality control measures to ensure every product meets the hospital’s standards for appearance, taste, temperature, and sanitation. This includes adhering to dietary requirements and modifying preparations to accommodate food allergies and therapeutic diets where necessary. The position requires familiarity with various kitchen utensils and equipment such as mixers, ovens, fryers, and steamers. Keeping proper labeling and storage of food products and equipment according to regulations is also a crucial responsibility to maintain food safety and compliance within the healthcare facility.

Success in this role depends on a proven track record of high-volume food preparation experience and a strong understanding of food safety principles. The baker must champion food quality standards consistently and ensure cleanliness in all cooking and serving areas through diligent washing and sanitation practices. This position demands good cooking skills, attention to detail, teamwork, and a commitment to culinary excellence. As part of CHI Health, the baker contributes meaningfully to the hospital’s mission by providing nourishing, safe, and appetizing baked goods that support the health and wellbeing of patients, staff, and visitors alike.