Baker

Sodexo is a global leader in providing integrated food services and facilities management, dedicated to improving quality of life and contributing to sustainable development within the communities it serves. Established as a trusted partner to a diverse range of clients, Sodexo operates in multiple sectors including education, healthcare, corporate services, and more, showcasing a wide portfolio of personalized service offerings. Its commitment to creating a supportive and inclusive workplace environment makes it an employer of choice for individuals who want to grow professionally while making a positive impact. With its emphasis on diversity, equity, and inclusion, Sodexo ensures every employee is respected, valued, and empowered to bring their authentic self to work.

The Baker role at Sodexo, based at Gonzaga University, is a full-time position with competitive pay ranging from $17.13 to $19.00 per hour. This role involves preparing high-quality baked goods that meet Sodexo's culinary standards, ensuring products are visually appealing and delicious to satisfy guests' expectations. The baker will be responsible for following detailed recipes and production schedules to create various breads, rolls, muffins, biscuits, cakes, and pastries from scratch. This position requires hands-on craftsmanship, including weighing and measuring ingredients accurately, mixing doughs and batters by hand or mixer, shaping and cutting dough, and regulating oven temperatures to bake items to perfection.

In addition to crafting baked goods, the baker will maintain a clean and organized workspace, ensure proper storage and labeling of products, and adhere to food safety and sanitation standards. The role demands physical stamina, as it involves extended periods of walking, standing, reaching, bending, and lifting up to 35 pounds frequently and occasionally up to 50 pounds. Attention to detail is paramount, especially in accommodating special requests and ensuring consistent quality. This opportunity at Sodexo offers not only the chance to develop technical baking skills but also to be part of a company that values purpose, personal growth, and community involvement. Through a supportive work environment and access to ongoing training and advancement opportunities, Sodexo empowers its employees to build rewarding careers.

Overall, the baker position represents a meaningful role where culinary talent meets a mission of creating better everyday experiences for customers. Sodexo’s commitment to inclusivity and employee wellbeing enhances the working experience, providing a broad array of benefits including paid time off, medical and dental plans, tuition reimbursement, and retirement savings plans. At Sodexo, employees are encouraged to contribute ideas and be recognized for their efforts, fostering a collaborative culture that celebrates diversity and fosters belonging.