Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $17.00
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Work Schedule

Standard Hours
Flexible
Day Shifts
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Benefits

Employee Discounts
Training and Development

Job Description

Nothing Bundt Cakes is a beloved bakery brand recognized for its dedication to crafting delectable bundt cakes that bring joy to every occasion, from simple "Just Because" moments to major celebrations like birthdays and anniversaries. With more than 500 bakery locations across over 40 U.S. states and Canada, the company has grown into a community-focused business that thrives on connection and excellent customer service. Each bakery strives to provide a warm and welcoming environment where employees, often referred to as family members, are empowered to make genuine connections with guests while delivering the highest quality products. The company's culture revolves around joy, passion, and consistent excellence in product quality, supporting employees with a servant's heart and a champion's spirit to succeed and grow in their roles.

At Nothing Bundt Cakes, the baker plays a central role in ensuring that every cake meets the company's high standards for taste, appearance, and consistency. This position is ideal for individuals who appreciate the beauty of raw ingredients, enjoy hands-on work in a fast-paced yet friendly environment, and want to contribute to making people's special moments sweeter. Bakers take pride in crafting fan-favorite recipes, ensuring each cake is perfect before it reaches a customer's hands, combining technical skill with artistic flair. This role not only entails baking but also fostering a positive workplace atmosphere where teamwork and mutual support are encouraged.

The employment opportunity is part-time or full-time with flexible scheduling options, making it suitable for candidates looking to balance work with personal commitments. Those who join the team work primarily Monday through Friday, from 8 am to 4 pm, offering an excellent work-life balance with earlier closing times compared to many other food service jobs. The pay range for this role is $16.00 to $17.00 per hour, alongside benefits such as employee discounts and ongoing training and development. Employees enjoy a casual dress code featuring t-shirts and sneakers, adding to the relaxed and fun work environment where the atmosphere is always sweet—literally, due to the delightful aroma of freshly baked cakes.

Working at Nothing Bundt Cakes means being part of a rapidly growing family where collaboration, enjoyment, and career growth opportunities are prioritized. Bakers not only enhance their baking skills but also receive professional development and training to help advance within the company. The friendly and supportive environment rewards employees with perks like cake discounts and the chance to build meaningful friendships. The role promises not only a job but an enjoyable experience filled with daily joy, making it a truly sweet place to work. Join Nothing Bundt Cakes and help bring happiness to guests while developing a fulfilling career in a company that values its people and their contributions.

Job Requirements

  • High school diploma or equivalent
  • Experience in baking or food service preferred
  • Ability to work flexible hours including Monday through Friday 8am-4pm
  • Must be able to stand for extended periods
  • Reliable and punctual
  • Ability to follow health and safety regulations
  • Excellent communication skills

Job Qualifications

  • High school diploma or equivalent
  • Previous baking or food preparation experience preferred
  • Ability to follow detailed recipes and instructions
  • Strong attention to detail
  • Excellent time management skills
  • Good physical stamina for standing and repetitive tasks
  • Positive attitude and team-oriented mindset

Job Duties

  • Craft bundt cakes following company recipes and quality standards
  • Ensure consistency and quality in every cake produced
  • Maintain a clean and organized work station
  • Follow safety and sanitation guidelines
  • Collaborate with team members to ensure efficient bakery operations
  • Assist with inventory management and ingredient preparation
  • Provide excellent customer service when interacting with guests

Job Criteria

Experience

Entry Level (1-2 years)


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