
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for individuals and communities worldwide. At Sodexo, the organizational mission is centered around creating a better everyday experience for everyone they serve, whether customers or employees. The company offers integrated solutions in food service, catering, and facilities management, striving to innovate and provide exceptional service across industries ranging from education, healthcare, to corporate environments.
The opportunity to join Sodexo as a Baker at Oakwood University allows candidates to be part of a diverse and inclusive workforce that values fairness, respect, and individuality. Sodexo prides itself on fostering a culture of belonging, encouraging employees to bring their authentic selves to work and contribute their unique ideas to strengthen the team. Sodexo is committed to equal employment opportunities regardless of race, gender, religion, disability, or any other protected characteristic, affirming a workplace that supports equity and diversity.
This Baker role is available as either full-time or part-time, offering competitive pay ranging from $15 to $17 per hour. Ideal for individuals passionate about bakery arts, the position emphasizes preparing a variety of high-quality baked goods according to Sodexo's stringent culinary standards. The role requires careful adherence to recipes, precise measurement of ingredients, and expert control of baking processes to ensure that breads, rolls, muffins, biscuits, cakes, and pastries meet the company’s standards for taste and appearance.
Working as a Baker with Sodexo means engaging in a dynamic culinary environment where flexibility is key, given the varying shifts including days and hours, and preference is given to candidates with open availability. Sodexo supports its bakers through ongoing training and development opportunities, enabling career growth and advancement within the company. In addition to standard benefits such as medical, dental, vision, paid time off, and holidays, employees may receive perks like tuition reimbursement, 401k plans, discount programs, and additional site-specific benefits including free meals during shifts and uniform provisions.
The role involves more than just baking; bakers maintain the bake shop by stocking, organizing, ensuring proper product storage, and keeping the work area clean and orderly. Physical stamina is essential, as the job requires standing or walking for long durations, handling ingredients and equipment, and occasionally lifting heavy materials up to 50 pounds. Attention to detail is critical to meet special requests and maintain the highest quality output.
Overall, this position at Sodexo offers an enriching work experience for individuals who enjoy culinary craft and seek to be part of a company that values purpose, inclusiveness, and employee well-being. Sodexo’s commitment to creating a better life for its employees and customers alike assures that bakers have a meaningful role and rewarding career path within the organization.
The opportunity to join Sodexo as a Baker at Oakwood University allows candidates to be part of a diverse and inclusive workforce that values fairness, respect, and individuality. Sodexo prides itself on fostering a culture of belonging, encouraging employees to bring their authentic selves to work and contribute their unique ideas to strengthen the team. Sodexo is committed to equal employment opportunities regardless of race, gender, religion, disability, or any other protected characteristic, affirming a workplace that supports equity and diversity.
This Baker role is available as either full-time or part-time, offering competitive pay ranging from $15 to $17 per hour. Ideal for individuals passionate about bakery arts, the position emphasizes preparing a variety of high-quality baked goods according to Sodexo's stringent culinary standards. The role requires careful adherence to recipes, precise measurement of ingredients, and expert control of baking processes to ensure that breads, rolls, muffins, biscuits, cakes, and pastries meet the company’s standards for taste and appearance.
Working as a Baker with Sodexo means engaging in a dynamic culinary environment where flexibility is key, given the varying shifts including days and hours, and preference is given to candidates with open availability. Sodexo supports its bakers through ongoing training and development opportunities, enabling career growth and advancement within the company. In addition to standard benefits such as medical, dental, vision, paid time off, and holidays, employees may receive perks like tuition reimbursement, 401k plans, discount programs, and additional site-specific benefits including free meals during shifts and uniform provisions.
The role involves more than just baking; bakers maintain the bake shop by stocking, organizing, ensuring proper product storage, and keeping the work area clean and orderly. Physical stamina is essential, as the job requires standing or walking for long durations, handling ingredients and equipment, and occasionally lifting heavy materials up to 50 pounds. Attention to detail is critical to meet special requests and maintain the highest quality output.
Overall, this position at Sodexo offers an enriching work experience for individuals who enjoy culinary craft and seek to be part of a company that values purpose, inclusiveness, and employee well-being. Sodexo’s commitment to creating a better life for its employees and customers alike assures that bakers have a meaningful role and rewarding career path within the organization.
Job Requirements
- High school diploma GED or equivalent experience
- 0 to 1 more years of related work experience
- Experience in a specialized bakery or pastry role preferred
Job Qualifications
- High school diploma GED or equivalent experience
- Experience in a specialized bakery or pastry role preferred
- Ability to follow detailed recipes and production schedules
- Good physical stamina and ability to stand for extended periods
- Basic knowledge of baking equipment and safety standards
- Attention to detail and commitment to food quality and safety
Job Duties
- Check daily production schedules and follow Sodexo recipes to prepare a variety of baked items from scratch such as breads rolls muffins biscuits cakes and pastries
- Accurately weigh and measure ingredients mix doughs and batters by hand or mixer shape and cut dough and bake items to perfection
- Regulate oven temperatures monitor baking times and ensure all products are prepared held and served at correct temperatures
- Set up and stock the bake shop area maintain proper storage rotation labeling and dating of all products and keep the bakery clean and organized
- Pay close attention to detail accommodate special requests and ensure only high-quality baked items leave the kitchen
- Significant walking or other means of mobility
- Must be able to use hands to finger handle feel reach with hands and arms and taste or smell
- Ability to walk or stand for extended periods of time throughout the entire duration of a shift which may exceed 8 hours
- Ability to reach bend stoop push and or pull and frequently lift up to 35 pounds and occasionally lift move 50 pounds
- Attends work and shows for scheduled shift on time with satisfactory regularity
- Other duties may be assigned and can differ among accounts depending on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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