Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
employee discount
Referral program
Paid training
Job Description
The Belmont, located at 3555 E Douglas Ave, Wichita, KS 67218, is a well-established food and beverage establishment known for its commitment to quality and customer satisfaction. As a popular dining destination, The Belmont prides itself on offering a diverse menu that highlights freshly prepared food and baked goods, catering to a wide range of tastes. In addition to The Belmont, the team also collaborates with Larchers Market, enhancing the variety and reach of the food services they offer. The workplace culture is dynamic, supportive, and fast-paced, designed to bring out the best in every team member while fostering creativity and dedication in food preparation.
We are urgently seeking a highly skilled and motivated Baker to join our Food & Beverage team on a full-time, on-site basis. This role is perfect for individuals who have a deep passion for baking and wish to work in a stimulating environment that values enthusiasm, teamwork, and innovation. The successful candidate will have at least two years of baking experience and demonstrate a willingness to learn and grow within the role. Working at The Belmont means becoming part of a team that emphasizes both quality and presentation, ensuring that every baked product meets high standards. This role involves preparing a variety of baked goods including breads, pastries, and other delicious creations, maintaining cleanliness, and adhering strictly to food safety standards.
This position requires regular weekend and evening availability with 8-hour shifts that offer some flexibility to accommodate work-life balance. The on-site presence is mandatory to foster close collaboration with colleagues and contribute effectively to the team’s success. The Belmont also offers valuable benefits to their bakers, such as employee discounts at both The Belmont and Larchers Market, a rewarding referral program, and paid training to help enhance baking skills and career growth. If you are ready to join a welcoming and dynamic team where your talent will be recognized and nurtured, this is the ideal opportunity to make your mark in the baking industry and develop professionally in a beloved local food establishment.
We are urgently seeking a highly skilled and motivated Baker to join our Food & Beverage team on a full-time, on-site basis. This role is perfect for individuals who have a deep passion for baking and wish to work in a stimulating environment that values enthusiasm, teamwork, and innovation. The successful candidate will have at least two years of baking experience and demonstrate a willingness to learn and grow within the role. Working at The Belmont means becoming part of a team that emphasizes both quality and presentation, ensuring that every baked product meets high standards. This role involves preparing a variety of baked goods including breads, pastries, and other delicious creations, maintaining cleanliness, and adhering strictly to food safety standards.
This position requires regular weekend and evening availability with 8-hour shifts that offer some flexibility to accommodate work-life balance. The on-site presence is mandatory to foster close collaboration with colleagues and contribute effectively to the team’s success. The Belmont also offers valuable benefits to their bakers, such as employee discounts at both The Belmont and Larchers Market, a rewarding referral program, and paid training to help enhance baking skills and career growth. If you are ready to join a welcoming and dynamic team where your talent will be recognized and nurtured, this is the ideal opportunity to make your mark in the baking industry and develop professionally in a beloved local food establishment.
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of professional baking experience
- Availability to work weekends and evenings
- Ability to work full-time on-site
- Willingness to adhere to food safety and cleanliness standards
- Strong communication and teamwork skills
Job Qualifications
- Minimum 2 years baking experience
- Enthusiastic and motivated about baking and food preparation
- Ability to work well in a team-oriented and fast-paced environment
- Passion for learning and improving baking skills
- Knowledge of food safety standards and hygiene practices
- Strong attention to detail and quality
Job Duties
- Prepare and bake a variety of delicious breads, pastries, and other baked goods
- Ensure high standards of quality, taste, and presentation
- Maintain a clean and organized workspace following food safety guidelines
- Collaborate closely with team members to achieve production goals
- Manage baking inventory and supplies efficiently
- Follow recipes and baking procedures accurately
- Adapt to flexible scheduling including weekend and evening shifts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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