You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Gym membership
Training and Development
Job Description
Our company operates a well-established bakery known for delivering exceptional quality baked goods to our valued customers. With a commitment to freshness, quality, and delightful customer experiences, our bakery team plays an essential role in ensuring that every product not only meets but exceeds customer expectations. We prioritize using the best ingredients and recipes crafted from scratch, guaranteeing delectable results that keep guests coming back. The work environment is team-oriented, focusing on building lifelong relationships with customers through personalized service and a deep understanding of their needs. Positioned in a dynamic retail setting, our bakery prides itself on maintaining high... Show More
Job Requirements
- At least 18 years of age
- Ability to lift up to 50 pounds
- No high school diploma required
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good communication skills
- Availability to work flexible hours
Job Qualifications
- Satisfactory completion of job specific skills assessment
- 6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program
- Prior experience working in Bakery or related industry is desired
- Knowledge of scratch baking recipes
- Ability to provide exceptional customer service
- Familiarity with safety and sanitation standards in a bakery environment
Job Duties
- Perform bench work according to established scratch procedures when necessary
- Prepare product and form product to specifications as required according to scratch recipes
- Bake prepared product using appropriate time and temperature as specified by recipe
- Prepare Bakery products according to established recipes which include scratch recipes
- Properly insert products into proof box, set controls, and close door to ensure proper size and shape of product
- Prepare and fry donuts according to established procedures
- Insert products into and retrieve products from the freezer to preserve freshness
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
More Jobs Like This: