Baker

San Manuel is one of the largest private employers in the Inland Empire, renowned for its commitment to the growth, future, and well-being of its employees. The organization operates in a dynamic and fast-paced environment, focusing on creating an exceptional workplace for its team members. As a respected entity, San Manuel offers a range of opportunities in various departments, including hospitality and culinary arts, emphasizing professional development and comprehensive employee support.

Within this esteemed organization, the Bakery department plays a critical role in delivering high-quality baked goods and pastries that meet exacting standards of taste and presentation. The Baker position is based under the guidance of the Assistant Pastry Chef and is vital to the daily operation of the Bakery. This role involves the preparation, baking, and presentation of a diverse array of bakery products such as cakes, pies, brownies, breads, and specialty pastries. The Baker is responsible for adhering to established recipes, maintaining kitchen cleanliness, and ensuring the proper use of kitchen tools and equipment. This position requires a balance of technical baking skills, creativity, and the ability to work efficiently in a high-volume pastry kitchen environment.

The Baker's duties encompass mixing and baking products according to standardized recipes, applying garnishes to service trays and pastries for aesthetic appeal, and supporting special functions as needed. With a deep knowledge of food products and their characteristics, the Baker ensures consistency through precise measurement and proper ingredient handling. Additionally, the role demands a solid understanding of inventory management practices such as the First-In, First-Out (FIFO) system, labeling, dating, and proper disposal of expired products to uphold safety and hygiene standards in the bakery.

San Manuel's Bakery environment emphasizes teamwork, safety compliance, and quality assurance, requiring Bakers to maintain communication with team members and managers regarding any discrepancies or hazards. Employees in this position must be capable of working under pressure, particularly during busy periods, while providing friendly and efficient service to guests and colleagues alike. Their ability to perform basic mathematical operations and communicate effectively in English is essential for success in this role.

Physical demands include working in a climate-controlled commercial kitchen, often standing for extended periods, and lifting or moving goods weighing up to 40 pounds occasionally. The role may also include evening, weekend, and holiday shifts, as well as travel to attend meetings, trade shows, or conferences associated with the business. The Baker must present a neat and professional appearance, comply with department policies, and demonstrate a commitment to maintaining high standards of food quality and safety.

San Manuel offers a supportive work environment where employees can thrive and contribute to the organization's continued success. Joining the Bakery team as a Baker provides an excellent opportunity for culinary professionals seeking to advance their skills and career within a prestigious and employee-centered company.