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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Career development opportunities
Competitive wages
Job Description
San Manuel is one of the largest private employers in the Inland Empire, renowned for its commitment to the growth, future, and well-being of its employees. The organization operates in a dynamic and fast-paced environment, focusing on creating an exceptional workplace for its team members. As a respected entity, San Manuel offers a range of opportunities in various departments, including hospitality and culinary arts, emphasizing professional development and comprehensive employee support.
Within this esteemed organization, the Bakery department plays a critical role in delivering high-quality baked goods and pastries that meet exacting standards of taste and presentation. The Bake... Show More
Within this esteemed organization, the Bakery department plays a critical role in delivering high-quality baked goods and pastries that meet exacting standards of taste and presentation. The Bake... Show More
Job Requirements
- High School Diploma or GED
- Minimum two years of food and beverage experience in a high-volume pastry kitchen or bakery
- Ability to read, write and communicate in English
- Ability to perform simple mathematical operations
- Must obtain and maintain a current Food Handler’s Card
- May be required to obtain and maintain a gaming license at the discretion of the San Manuel Tribal Gaming Commission
- No driving responsibilities required
- Ability to work evening, weekend and holiday shifts
- Physical ability to lift up to 40 pounds occasionally
- Ability to work in a fast-paced, high-demand environment
- Must present a neat, clean, and well-groomed appearance
Job Qualifications
- High School Diploma or GED
- Culinary degree from an accredited culinary institute preferred
- Minimum two years of food and beverage experience in a high-volume pastry kitchen or bakery
- Ability to read, write and communicate in English
- Ability to perform basic mathematical operations
- Friendly and efficient service skills
- Effective communication skills
- Ability to work under pressure and maintain calmness and efficiency during busy periods
Job Duties
- Combine all standard mixes and ingredients for cakes, pies, brownies, breads, and specialty pastries as assigned
- Mix, bake, and finish all products as necessary
- Garnish all service trays, cakes, and pastries for proper presentation
- Prepare all items according to recipe standards
- Maintain comprehensive understanding of all food products used in the Bakery, including their characteristics, uses, and storage requirements
- Utilize precise measurements to ensure consistency and quality in food preparation
- Apply basic knife skills effectively to prepare ingredients accurately and safely
- Support Assistant Pastry Chefs in the preparation and presentation of special functions and projects
- Demonstrate knowledge of the First-In, First-Out (FIFO) system for inventory management
- Label and date all food products at their station and throughout the Bakery
- Certify expiration dates are met and dispose of expired items properly
- Maintain complete knowledge of and comply with all department policies, service procedures, and standards
- Report discrepancies, accidents, and hazards to management
- Perform other duties as assigned to support efficient department operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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