Baker

Norman, OK, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Exact $14.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Job Description

Grand Casino Hotel & Resort is a premier hospitality establishment renowned for delivering exceptional guest experiences through its diverse amenities and world-class services. As a prominent casino and resort destination, it combines luxury accommodations, fine dining, entertainment, and gaming to create a vibrant atmosphere that attracts visitors from around the nation and internationally. The resort is committed to maintaining high standards of hospitality and culinary excellence that contribute to its outstanding reputation. It fosters a dynamic work environment centered on teamwork, innovation, and dedication to quality, encouraging employees to grow professionally while delivering superior service to guests. With an emphasis... Show More

Job Requirements

must have a high school diploma or GED equivalent
at least 2 years of baking experience
able to work weekends, nights, and holidays
must be able to communicate clearly with managers and kitchen personnel
able to reach, bend, stoop and frequently lift up to 50 pounds
able to work in a standing position for long periods of time up to 5 hours
must have a highly motivated and energetic personality

Job Qualifications

high school diploma or GED equivalent
at least 2 years of baking experience
skilled in preparing a variety of baked goods including breads, cakes, cookies, pies, and puddings
familiarity with standard recipes and portion control
ability to work well in a team environment
strong communication skills
capable of following safety and sanitation standards

Job Duties

cook and create all specialty desserts, cakes, pastries, breads, and other baked goods to ensure great guest satisfaction
refer to Daily Prep List at the start of each shift for assigned duties
assume 100 percent responsibility for quality of products served
stock and maintain sufficient levels of food products at line stations to assure a smooth service period
pay attention to details such as measuring ingredients correctly, being able to mix and blend them together, decoration and taste quality to produce an exceptional product
understand and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
follow proper plate presentation and garnish set up for all dishes

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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