Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $14.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Grand Casino Hotel & Resort is a premier hospitality establishment renowned for delivering exceptional guest experiences through its diverse amenities and world-class services. As a prominent casino and resort destination, it combines luxury accommodations, fine dining, entertainment, and gaming to create a vibrant atmosphere that attracts visitors from around the nation and internationally. The resort is committed to maintaining high standards of hospitality and culinary excellence that contribute to its outstanding reputation. It fosters a dynamic work environment centered on teamwork, innovation, and dedication to quality, encouraging employees to grow professionally while delivering superior service to guests. With an emphasis on community and cultural engagement, Grand Casino Hotel & Resort represents a successful entrepreneurial spirit within the Citizen Potawatomi Nation, offering a unique blend of modernity and tradition in its offerings.
The Baker position at Grand Casino Hotel & Resort operates under the guidance of the Pastry Chef and plays a crucial role in the culinary team by preparing, baking, and cooking a variety of food products including breads, cakes, cookies, pies, puddings, and other desserts or specialty food items. This full-time, non-exempt role offers an hourly wage of $14.00, with a comprehensive benefits package that includes medical, dental, and vision insurance for employees. The baker is responsible for adhering to daily preparation lists, maintaining impeccable quality standards, and ensuring consistency in product presentation and taste. This role requires attention to detail in measuring ingredients, mastering blending and decorating techniques, and following standardized recipes to guarantee exceptional outcomes that align with the resort's high culinary standards.
Working at Grand Casino Hotel & Resort as a Baker means contributing to a team dedicated to culinary craftsmanship and guest satisfaction. The baker’s duties emphasize quality control, food safety, sanitation, and proper food storage, all vital to maintaining high standards in the kitchen. The position involves physical demands such as standing for long periods, occasional bending, stooping, kneeling, and lifting up to 50 pounds. Strong communication skills are essential, as the baker collaborates closely with management and kitchen personnel to address product shortages, equipment issues, and service period needs. Additionally, this role encourages active participation in scheduled meetings and continuous improvement discussions to enhance kitchen operations and product offerings. By joining the culinary team, the baker helps reinforce the resort’s reputation for excellence, contributing to a positive guest experience and fostering repeat visits from satisfied customers.
The Baker position at Grand Casino Hotel & Resort operates under the guidance of the Pastry Chef and plays a crucial role in the culinary team by preparing, baking, and cooking a variety of food products including breads, cakes, cookies, pies, puddings, and other desserts or specialty food items. This full-time, non-exempt role offers an hourly wage of $14.00, with a comprehensive benefits package that includes medical, dental, and vision insurance for employees. The baker is responsible for adhering to daily preparation lists, maintaining impeccable quality standards, and ensuring consistency in product presentation and taste. This role requires attention to detail in measuring ingredients, mastering blending and decorating techniques, and following standardized recipes to guarantee exceptional outcomes that align with the resort's high culinary standards.
Working at Grand Casino Hotel & Resort as a Baker means contributing to a team dedicated to culinary craftsmanship and guest satisfaction. The baker’s duties emphasize quality control, food safety, sanitation, and proper food storage, all vital to maintaining high standards in the kitchen. The position involves physical demands such as standing for long periods, occasional bending, stooping, kneeling, and lifting up to 50 pounds. Strong communication skills are essential, as the baker collaborates closely with management and kitchen personnel to address product shortages, equipment issues, and service period needs. Additionally, this role encourages active participation in scheduled meetings and continuous improvement discussions to enhance kitchen operations and product offerings. By joining the culinary team, the baker helps reinforce the resort’s reputation for excellence, contributing to a positive guest experience and fostering repeat visits from satisfied customers.
Job Requirements
- must have a high school diploma or GED equivalent
- at least 2 years of baking experience
- able to work weekends, nights, and holidays
- must be able to communicate clearly with managers and kitchen personnel
- able to reach, bend, stoop and frequently lift up to 50 pounds
- able to work in a standing position for long periods of time up to 5 hours
- must have a highly motivated and energetic personality
Job Qualifications
- high school diploma or GED equivalent
- at least 2 years of baking experience
- skilled in preparing a variety of baked goods including breads, cakes, cookies, pies, and puddings
- familiarity with standard recipes and portion control
- ability to work well in a team environment
- strong communication skills
- capable of following safety and sanitation standards
Job Duties
- cook and create all specialty desserts, cakes, pastries, breads, and other baked goods to ensure great guest satisfaction
- refer to Daily Prep List at the start of each shift for assigned duties
- assume 100 percent responsibility for quality of products served
- stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- pay attention to details such as measuring ingredients correctly, being able to mix and blend them together, decoration and taste quality to produce an exceptional product
- understand and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- follow proper plate presentation and garnish set up for all dishes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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