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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $11.67 - $18.67
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
Paid Time Off
Employee assistance program
free therapy
Financial advising
Legal advice
401K with company match
Job Description
Bruegger's Bagels is a renowned bagel brand that has been passionately kettle cooking New York-style bagels and serving made-in-Vermont cream cheese for over 35 years. As a company dedicated to quality and tradition, Bruegger's Bagels has built a strong reputation for delivering genuine flavors and excellent service to its customers. The establishment prides itself on maintaining a supportive and employee-friendly work environment, emphasizing work-life balance by adhering to early store closing times, usually by 2 PM, which allows team members to have their evenings and nights free for personal activities and family time. This approach reflects the brand's commitment not... Show More
Job Requirements
- Must be at least 18 years or older
- able to work varied hours including early mornings as early as 3 AM and weekends
- able to pass background check as applicable by law
- possession of a valid state-issued driver’s license preferred at specific locations
- capable of sitting, standing, bending, lifting, and moving intermittently during shifts
- ability to work in a fast-paced environment
- flexible with schedule demands
Job Qualifications
- Experience in baking or food preparation preferred
- ability to multitask in a fast-paced environment
- strong team collaboration skills
- attention to detail and commitment to quality
- effective communication skills
- basic math skills for measurement and inventory
- prior customer service experience is a plus
Job Duties
- Prepare and bake bagels and pastries as per company recipes and standards
- stock the bagel wall and pastry case with fresh products
- assist with order taking and sandwich making to provide excellent guest service
- maintain cleanliness and safety of the bakery and surrounding areas
- work collaboratively as part of a team
- ensure quality control and adherence to food safety regulations
- manage early morning bakery operations efficiently
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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