Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $22.00
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Benefits

Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Summit is a dedicated provider specializing in food services within correctional institutions across the United States. Their mission centers on delivering high-quality, nutritious, and tasty meals to incarcerated individuals, helping to ensure that each meal contributes positively to their well-being. As part of a larger network under Elior North America, Summit operates within a framework that upholds diversity, inclusion, and employee growth. Elior North America stands as an equal opportunity employer, fostering a workplace culture that values diversity and supports career advancement for all team members regardless of race, color, religion, gender identity, or veteran status. Working with Summit, employees become an essential part of a system that not only focuses on food service but also contributes to the social interaction and quality of life of the populations served.

The role of Baker at Summit, based in Cleveland, Ohio, is a full-time, onsite position tailored for a motivated and energetic individual eager to join the correctional team. This position is critical in preparing a diverse array of breads, pastries, and other baked products that meet strict quality standards. At a compensation rate of $22.00 per hour, the Baker will play a vital role in the daily operations within the correctional food service environment. The role involves meticulous adherence to recipes to produce high-quality products while ensuring food safety and sanitation. Beyond baking, the Baker will be responsible for maintaining the cleanliness of the kitchen and equipment, ordering ingredients, and managing inventory effectively using basic math skills.

This position offers the opportunity to work in a unique and structured environment where culinary skills are utilized to serve a special population. It calls for the ability to work with various kitchen tools and equipment, maintaining high standards of quality and safety at all times. The Baker will be instrumental in supporting not only the nutritional needs of inmates but also aiding in creating a positive mealtime experience which is essential for social interaction within the correctional setting.

Joining Summit means benefiting from a comprehensive benefits package including medical, dental, and vision plans for full-time employees, voluntary insurance options for accident and critical illness, commuter benefits, employee assistance programs, 401k plans, sick leave, holiday pay, tuition reimbursement, and paid time off. Summit is committed to employee development, offering growth opportunities that help build valuable career skills in a supportive environment. This role is ideal for someone with prior baking experience in a professional kitchen who is eager to contribute to a service that extends beyond traditional food preparation, impacting lives in a correctional system setting.

Job Requirements

  • Ability to follow recipes and proper food handling and sanitation procedures
  • experience using a variety of kitchen tools to produce various baked goods
  • basic math skills for inventory management including ordering
  • availability to work full-time onsite
  • dependable and motivated work ethic

Job Qualifications

  • Experience using a variety of kitchen tools to produce various baked goods
  • ability to follow recipes and proper food handling and sanitation procedures
  • basic math skills for inventory management
  • experience baking in a retail environment preferred
  • strong attention to detail
  • ability to work well in a team environment

Job Duties

  • Following recipes to create quality baked goods
  • maintaining the cleanliness of equipment and the kitchen
  • ordering ingredients and taking inventory regularly
  • adhering to proper food handling and sanitation procedures
  • using a variety of kitchen tools to produce a range of baked products
  • managing inventory with basic math skills
  • supporting a positive and safe kitchen environment

Job Criteria

Experience

Mid Level (3-7 years)


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