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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $22.00
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Benefits

Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Summit is a dedicated provider specializing in food services within correctional institutions across the United States. Their mission centers on delivering high-quality, nutritious, and tasty meals to incarcerated individuals, helping to ensure that each meal contributes positively to their well-being. As part of a larger network under Elior North America, Summit operates within a framework that upholds diversity, inclusion, and employee growth. Elior North America stands as an equal opportunity employer, fostering a workplace culture that values diversity and supports career advancement for all team members regardless of race, color, religion, gender identity, or veteran status. Working with Summit, employees... Show More

Job Requirements

  • Ability to follow recipes and proper food handling and sanitation procedures
  • experience using a variety of kitchen tools to produce various baked goods
  • basic math skills for inventory management including ordering
  • availability to work full-time onsite
  • dependable and motivated work ethic

Job Qualifications

  • Experience using a variety of kitchen tools to produce various baked goods
  • ability to follow recipes and proper food handling and sanitation procedures
  • basic math skills for inventory management
  • experience baking in a retail environment preferred
  • strong attention to detail
  • ability to work well in a team environment

Job Duties

  • Following recipes to create quality baked goods
  • maintaining the cleanliness of equipment and the kitchen
  • ordering ingredients and taking inventory regularly
  • adhering to proper food handling and sanitation procedures
  • using a variety of kitchen tools to produce a range of baked products
  • managing inventory with basic math skills
  • supporting a positive and safe kitchen environment

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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