Baker - 2nd Shift

The University of Wisconsin operates a comprehensive food service department committed to providing high-quality dining experiences to its students, faculty, and staff. As a reputable institution, the University continually strives for excellence in all aspects of its operations, including food preparation and service. This commitment extends to the Bakery, which plays a vital role in offering freshly baked goods that meet the highest standards of quality and safety. The university staff is known for fostering a collaborative and supportive work environment, encouraging growth and development among its team members. The position of Baker on the 2nd Shift is part of this dynamic, integral to the delivery of freshly baked items that meet the institution's food service goals and customer satisfaction standards. This role is a regular, steady employment opportunity within the University Staff job category, offering a chance to join a prestigious educational establishment with a focus on food safety, quality, and teamwork.

The 2nd Shift Baker is responsible for the preparation and baking of various bakery products, working closely with a team including students, student managers, and limited-term employees. This position requires adherence to established baking procedures and best practices to create baked goods that are both delicious and safe for consumption. Oversight of the setup and maintenance of the bakery is also a key responsibility, ensuring that all operations run smoothly and efficiently. The role demands attention to detail, quality control, and a strong commitment to food safety standards. By fulfilling these duties, the Baker helps achieve departmental food service goals and contribute positively to the university's overall food service offerings. This position is ideal for someone who enjoys baking, values teamwork, and is eager to support a respected educational institution through high-quality bakery operations.