Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Training and development programs
Career advancement opportunities
Job Description
Omni La Costa Resort & Spa is a premier luxury resort nestled in the scenic coastal foothills of Carlsbad, California. Renowned for blending timeless luxury with modern wellness, the resort is a destination that provides guests with exceptional experiences. The property is home to the award-winning Spa at La Costa, which is nationally recognized for its outstanding services and treatments. Guests can enjoy multiple acclaimed dining options that emphasize fresh, coastal-inspired cuisine. Beyond dining, the resort boasts championship golf courses and tennis facilities, numerous pools, and a variety of recreational and lifestyle experiences that embody the vibrant Southern California culture. Omni La Costa Resort & Spa strives to create an environment where guests feel pampered and rejuvenated, supported by a dedicated team of associates who are at the heart of the guest experience.
The Baker 1 position at Omni La Costa Resort & Spa plays a critical role in ensuring the delivery of high-quality baked goods to various resort outlets. This role involves preparing morning baked goods, assisting with banquet productions, and supporting weekly brunch events. The Baker 1 must maintain par levels and ensure that all production is completed on schedule, meeting the resort's exacting standards for quality and presentation. The position demands attention to detail, adherence to food safety and sanitation policies, and the ability to work efficiently with minimal supervision. Associates in this role are required to maintain professionalism in appearance and demeanor while following all resort rules and safety procedures.
The Baker 1 is responsible for maintaining the cleanliness and functionality of bakery equipment, carefully storing ingredients and products in approved containers with accurate labeling and dating, and rotating stock to comply with freshness standards. This role requires participation in daily inventory management and requisition preparation for production needs. The position demands flexibility in working hours, as the resort operates 24/7 and may require employees to work beyond their scheduled shifts. By joining Omni La Costa Resort & Spa as a Baker 1, individuals become part of a hospitality culture that values respect, gratitude, and empowerment, with numerous opportunities for training, mentorship, and career growth within a world-class resort setting.
The Baker 1 position at Omni La Costa Resort & Spa plays a critical role in ensuring the delivery of high-quality baked goods to various resort outlets. This role involves preparing morning baked goods, assisting with banquet productions, and supporting weekly brunch events. The Baker 1 must maintain par levels and ensure that all production is completed on schedule, meeting the resort's exacting standards for quality and presentation. The position demands attention to detail, adherence to food safety and sanitation policies, and the ability to work efficiently with minimal supervision. Associates in this role are required to maintain professionalism in appearance and demeanor while following all resort rules and safety procedures.
The Baker 1 is responsible for maintaining the cleanliness and functionality of bakery equipment, carefully storing ingredients and products in approved containers with accurate labeling and dating, and rotating stock to comply with freshness standards. This role requires participation in daily inventory management and requisition preparation for production needs. The position demands flexibility in working hours, as the resort operates 24/7 and may require employees to work beyond their scheduled shifts. By joining Omni La Costa Resort & Spa as a Baker 1, individuals become part of a hospitality culture that values respect, gratitude, and empowerment, with numerous opportunities for training, mentorship, and career growth within a world-class resort setting.
Job Requirements
- four years' experience in bakery production or equivalent combination of education and experience
- San Diego County Food Handlers card prior to the start of employment
- ability to stand, walk, and use hands for extended periods
- ability to lift and move up to 50 pounds
- ability to work flexible hours including shifts outside scheduled times
- ability to follow written and oral instructions
- capability to work in various environmental conditions including heat, cold, and humidity
- willingness to adhere to all safety and sanitation policies
- ability to maintain professional demeanor and appearance
Job Qualifications
- four years' experience in bakery production or equivalent combination of education and experience
- ability to perform duties with minimal supervision
- San Diego County Food Handlers card required prior to employment
- ability to maintain professionalism in appearance and demeanor
- ability to follow safety and sanitation regulations
- capable of managing inventory and stocking duties
- physical ability to lift and move up to 50 pounds
Job Duties
- prepare morning baked goods to outlets
- assist with banquet productions and weekly brunches
- maintain par levels of bakery items
- ensure all production is ready in a timely manner with high quality
- maintain a professional attitude, demeanor, and appearance
- follow all safety, sanitation policies, and resort rules
- store items in approved containers with proper labeling and dating
- clean small equipment immediately after use
- take daily inventory and prepare requisitions
- rotate stock based on freshness
- clean work areas as you go
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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