Baker

‘Aiea, HI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $56,000.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee meal discounts

Professional development opportunities

diverse and inclusive workplace environment

Job Description

Pearl at Kalauao is a distinguished 18-hole public golf course renowned for providing exceptional recreational and culinary experiences to its visitors. This facility blends the natural beauty of Hawaii with top-tier amenities, making it a sought-after destination for golf enthusiasts and casual visitors alike. The culinary team at Pearl at Kalauao is dedicated to offering an outstanding dining experience that complements the premium sports facilities. The team fosters a collaborative and professional environment aimed at delivering high-quality food and service that meet the expectations of a diverse clientele.

The position of Baker at Pearl at Kalauao is... Show More

Job Requirements

2-4 years of professional baking experience in a commercial kitchen or bakery
High school diploma or equivalent
Ability to produce a wide variety of baked goods including cakes, pastries, and breads
Strong attention to detail and creativity in food presentation
Ability to work in a fast-paced environment and manage multiple tasks simultaneously
Excellent communication skills and the ability to work as part of a team
Dependable and self-motivated with a strong commitment to quality
Familiarity with food safety regulations and sanitation procedures

Job Qualifications

2-4 years of professional baking experience in a commercial kitchen or bakery
High school diploma or equivalent
Culinary degree or certification in baking preferred
Comprehensive knowledge of baking techniques, ingredient usage, and kitchen safety
Ability to produce a wide variety of baked goods including cakes, pastries, and breads
Strong attention to detail and creativity in food presentation
Excellent communication skills
Ability to work as part of a team
Dependable and self-motivated with commitment to quality
Familiarity with food safety regulations and sanitation procedures

Job Duties

Prepare and bake a variety of breads, pastries, and desserts, following standard recipes and specifications
Ensure baked goods are prepared with attention to taste, appearance, and consistency
Monitor inventory of baking supplies and ingredients, and notify the Chef/F&B Manager when orders are needed
Keep the baking station clean and organized, adhering to food safety and sanitation standards
Collaborate with the Chef/F&B Manager on new baked goods and special menus
Assist in training junior kitchen staff in baking techniques and processes
Perform quality checks on ingredients and finished products to ensure they meet Pearl at Kalauao's standards
Maintain equipment and report any issues to the Chef/F&B Manager
Assist with the development of seasonal or special event baked items
Perform other kitchen duties as assigned by the Chef/F&B Manager

Job Location

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