Baker

Honolulu, HI, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Exact $18.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and development opportunities

Safe working environment

Friendly and supportive team atmosphere

Job Description

This job opportunity is with a dynamic and customer-focused company operating within the bakery sector. The establishment is committed to providing quality bakery products and exceptional customer service, fostering a positive community presence. With a dedication to excellence in baking processes, quality control, and customer interaction, this bakery is a place where both employees and customers are valued. The company operates under a collaborative environment led by experienced professionals, including a Lead Pastry Chef and Bakery Clerk, ensuring a supportive workplace that encourages growth and learning.

The role of a Baker in this company involves hands-on preparation and handli... Show More

Job Requirements

18 years of age or older
ability to safely lift 50 lbs unassisted
stand for extended periods of time with frequent bending and stooping
manual dexterity and eye-hand coordination
ability to read and understand recipes and measuring quantities
must be able to work under extreme temperatures
may require working occasional longer shifts of 10 hours
may require working overnight, early mornings, evenings, weekends and holidays

Job Qualifications

High school diploma or equivalent
previous baking experience preferred
ability to work in a fast-paced environment
excellent customer service skills
knowledge of food safety and sanitation practices
good manual dexterity and eye-hand coordination
ability to read and understand recipes and measuring quantities

Job Duties

Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly
set oven temperatures and place items into hot ovens for baking
combine measured ingredients in bowls of mixing, blending, or cooking machinery
measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers
roll, knead, cut or shape dough to form sweet rolls, pie crusts, tarts, cookies or other products
place dough in pans, molds or on sheets and bake in production ovens
check the quality of raw materials to ensure that standards and specifications are met

Job Location

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