Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
35% dining discounts at all Fox Restaurant Concepts
Additional discounts at The Cheesecake Factory and North Italia
Tuition Reimbursement
flexible schedules
daily pay through Payactiv
Opportunity for growth
Job Description
Culinary Dropout is a vibrant and innovative restaurant brand that operates under Fox Restaurant Concepts, a renowned hospitality group founded in 1998. Known for its dynamic and energetic environments, Culinary Dropout offers guests an exceptional experience marked by show-stopping food, phenomenal cocktails, and genuine hospitality. The brand prides itself on creating a high-energy and entertaining atmosphere where team members are encouraged to work hard, have fun, and excel in their roles. As a company, Fox Restaurant Concepts continuously expands its portfolio of exciting restaurant brands, offering ample opportunities for professional growth and development within a supportive and inclusive work culture.Show More
Job Requirements
- minimum of 2 years high-volume restaurant experience
- excellent communication skills
- ability to stand for long periods
- ability to lift up to 25 pounds
- strong attention to detail
- ability to work effectively in a fast-paced environment
- availability to work weekends and holidays
Job Qualifications
- minimum of 2 years high-volume restaurant experience
- excellent communication skills
- ability to stand for long periods
- ability to lift up to 25 pounds
- strong attention to detail
- ability to work effectively in a fast-paced environment
- availability to work weekends and holidays
Job Duties
- prepare bread and pastry recipes from scratch
- portion product and follow recipes
- follow all food safety and sanitation standards
- work clean
- perform calmly and effectively in a high-volume environment
- be available to work weekends and some holidays
- fill in as needed to ensure the smooth and efficient operation of the restaurant
Job Location
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