Baker

Atlanta, GA, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Exact $18.00

Benefits

Great payrate $18.00 per hour

great benefits

2 weeks paid time off (PTO)

Immediate Hiring

Great Advancement Opportunities

Job Description

SSP America is a leading global operator of food and beverage outlets, specializing in delivering quality dining experiences in travel locations such as airports, train stations, and motorway service areas. With a mission to bring authentic, local flavors and exciting culinary options to travelers, SSP America focuses on representing diverse cultures through their curated restaurant concepts. Operating numerous well-known brands worldwide, the company has positioned itself as a key player in the hospitality and food service industry, recognized for commitment to guest satisfaction, quality food preparation, and fostering a respectful and inclusive workplace environment.

This particular role is an excitin... Show More

Job Requirements

Minimum one year experience working in food service environment
High school diploma preferred
Verbal and written communication skills essential
Ability to read, speak, and understand English
Experience in customer service problem resolution
Basic mathematical skills
Food handlers permit as required by law
Brand certification as required
Ability to operate a keyboard and point of sale system
Ability to stand and work in confined spaces for extended periods

Job Qualifications

Minimum one year experience working in food service environment
High school diploma preferred
Verbal and written communication skills essential
Able to read, speak, and understand English to communicate with guests and take orders
Experience in customer service problem resolution
Basic mathematical skills necessary for cash register operation and cash handling
Food handlers permit as required by law
Brand certification as required
Ability to remember, recite, and promote menu items
Ability to operate keyboard and point of sale systems for order processing
Ability to stand and work in confined spaces for long periods

Job Duties

Understand that our guest is our number 1 priority
Greet guests in a courteous and friendly manner where applicable
Follow all recipes and practice portion control to prepare, garnish, and present ordered items
Maintain proper and adequate set-up of the kitchen station on a daily basis, including requisitioning and stocking of food, paper products, and condiments
Handle, store, and rotate all products properly
Follow and complete all items required as listed on daily prep baking PAR-sheet
Responsible for set-up, regular maintenance, cleaning, and break-down of machinery and equipment
Maintain stock, cutting, and storage of all perishables daily to ensure product quality
Complete opening, ongoing, and closing checklists as required
Inform the manager immediately of product shortages
Perform general and specific cleaning tasks to adhere to health standards
Return all items used during shift to the proper place, clean and organize work and storage areas, empty and re-line trash containers
Meet with manager upon arrival to discuss shift set-up and check out before leaving to ensure duties are completed
Other duties as assigned

Job Location

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