Baker

Founded by Danny Meyer's Union Square Hospitality Group, The Modern is a two Michelin-starred, contemporary American restaurant at the Museum of Modern Art. Executive Chef Thomas Allan's refined, unexpectedly playful dishes highlight exceptional ingredients and seasonality in three distinct culinary experiences: a bold prix fixe menu in The Modern, overlooking MoMA's Abby Aldrich Rockefeller Sculpture Garden; an à la carte menu in the lively Bar Room; and a bespoke tasting menu in the heart of the kitchen at The Kitchen Table. Complementing Chef Allan’s menus, an extensive selection of wines showcases exceptional diversity and value in wines both classic and... Show More