
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $8.25 - $12.25
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
closed on Thanksgiving and Christmas
Job Description
P.F. Chang's is a leading casual dining restaurant known for its innovative Asian cuisine and exceptional dining experience. With a strong emphasis on high-quality ingredients and fresh flavors, P.F. Chang's has established itself as a popular destination for guests seeking a unique and memorable meal. The company operates numerous locations across the United States and internationally, providing a vibrant and inclusive work environment focused on teamwork, professional growth, and customer satisfaction. P.F. Chang's is committed to fostering a culture that values passion, respect, and the celebration of life, family, and food, making it an attractive employer for those interested in hospitality and restaurant careers.
P.F. Chang's is currently hiring and training for a new location opening in Laredo, looking to fill various hospitality and kitchen positions including full-time and part-time hourly Backwaiters. The role of a Backwaiter is essential in supporting restaurant operations by ensuring timely and courteous delivery of food to guests, assisting with maintaining cleanliness and organization in the dining area, and upholding the overall guest experience. This position offers a pay rate starting at $2.13 per hour plus tips, offering team members opportunities for competitive pay with flexible scheduling to accommodate diverse needs.
As a Backwaiter at P.F. Chang’s, individuals will be trained on the job, so prior experience is not required, making it an excellent opportunity for those new to the restaurant industry or looking to advance their hospitality career. The role involves working closely with the dining and kitchen teams to efficiently run food from the kitchen to guest tables, clear and sanitize tables and service stations, and contribute to a smooth and pleasant dining atmosphere. Responsibilities also include operating equipment like coffee machines and POS systems, engaging with guests politely, and following company policies on dress code and safety.
P.F. Chang’s is dedicated to providing a supportive workplace environment that offers benefits such as paid training, opportunities for career advancement through internal promotions, discounted meals, and exclusive team member discounts. Additional benefits, available to qualifying team members, may include participation in a 401(k) retirement plan, medical, dental and vision insurance options, and paid sick leave in qualifying jurisdictions. The restaurant also prides itself on respecting important holidays by closing on Thanksgiving and Christmas at most locations, highlighting its commitment to work-life balance. Joining P.F. Chang’s means becoming part of a passionate team motivated by purposeful work and the collective goal of celebrating life, family, and food.
P.F. Chang's is currently hiring and training for a new location opening in Laredo, looking to fill various hospitality and kitchen positions including full-time and part-time hourly Backwaiters. The role of a Backwaiter is essential in supporting restaurant operations by ensuring timely and courteous delivery of food to guests, assisting with maintaining cleanliness and organization in the dining area, and upholding the overall guest experience. This position offers a pay rate starting at $2.13 per hour plus tips, offering team members opportunities for competitive pay with flexible scheduling to accommodate diverse needs.
As a Backwaiter at P.F. Chang’s, individuals will be trained on the job, so prior experience is not required, making it an excellent opportunity for those new to the restaurant industry or looking to advance their hospitality career. The role involves working closely with the dining and kitchen teams to efficiently run food from the kitchen to guest tables, clear and sanitize tables and service stations, and contribute to a smooth and pleasant dining atmosphere. Responsibilities also include operating equipment like coffee machines and POS systems, engaging with guests politely, and following company policies on dress code and safety.
P.F. Chang’s is dedicated to providing a supportive workplace environment that offers benefits such as paid training, opportunities for career advancement through internal promotions, discounted meals, and exclusive team member discounts. Additional benefits, available to qualifying team members, may include participation in a 401(k) retirement plan, medical, dental and vision insurance options, and paid sick leave in qualifying jurisdictions. The restaurant also prides itself on respecting important holidays by closing on Thanksgiving and Christmas at most locations, highlighting its commitment to work-life balance. Joining P.F. Chang’s means becoming part of a passionate team motivated by purposeful work and the collective goal of celebrating life, family, and food.
Job Requirements
- No prior experience required
- Must be at least 18 years old
- Possess or obtain a current Food Handler’s Card where applicable
- Ability to stand, reach, bend, balance, and lift objects up to 30 lbs. repeatedly during a shift
- Strong multitasking skills and ability to work effectively in a fast-paced, team-oriented environment
- Excellent communication skills and ability to remain calm under pressure
Job Qualifications
- No prior experience required
- Must be at least 18 years old
- Ability to stand, reach, bend, balance, and lift objects up to 30 lbs. repeatedly during a shift
- Strong multitasking skills and ability to work effectively in a fast-paced, team-oriented environment
- Excellent communication skills and ability to remain calm under pressure
- Possess or obtain a current Food Handler’s Card, where applicable
Job Duties
- Deliver food to guests efficiently and ensure all requests are met
- Monitor the expo line, run trays of food for dine-in, and assist guests with any questions
- Clear and sanitize tables, seating, and floors according to restaurant standards
- Retrieve and transport dirty dishes to the dishwashing station
- Restock and clean service stations as needed
- Operate kitchen equipment such as coffee machines, iced tea machines, and POS systems
- Interact courteously with guests and notify managers of quality or service concerns
- Follow company policies, dress code, and safety procedures
- Assist with greeting, seating guests, answering phones, and packaging takeout orders when necessary
- Support with beverage preparation and responsible alcohol service when required
Job Criteria
Experience
No experience required
Job Location
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