Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $10.98
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts

Job Description

P.F. Chang's is a leading Asian-themed restaurant chain renowned for its fresh and innovative approach to Chinese cuisine. With a strong emphasis on providing an exceptional dining experience, P.F. Chang's blends bold flavors with contemporary dining environments to serve millions of guests across multiple locations. Established with a spirit of celebrating life, family, and food, the company is committed to creating a welcoming atmosphere where guests can enjoy high-quality meals prepared with fresh ingredients and outstanding service. The restaurant is a popular destination for casual dining that caters to diverse customer preferences, offering a menu that balances traditional Chinese dishes with a modern twist.

The role available is for a Backwaiter, a critical team member responsible for supporting restaurant operations by ensuring efficient and courteous service to guests. This position is available on both full-time and part-time hourly basis with pay starting at $10.98 per hour plus tips, with salaries varying based on experience. As a Backwaiter, the individual will be instrumental in delivering food promptly, assisting with dining room cleanliness, and maintaining service stations to ensure smooth restaurant operations. This position is perfect for those who enjoy teamwork, fast-paced environments, and have a passion for providing excellent customer service.

In this role, Backwaiters are expected to work alongside servers, cooks, and managers to create a seamless dining experience, making sure each guest's requests are met with a positive and professional attitude. Beyond food delivery, the position encompasses various responsibilities such as monitoring the expo line, clearing and sanitizing dining areas, restocking service stations, and operating kitchen equipment including coffee and iced tea machines. The role also involves assisting with guest interactions, including answering questions and helping with seating, phone inquiries, and takeout orders when needed. Team members have the opportunity to engage in beverage preparation and responsible alcohol service when applicable, providing a well-rounded food service experience.

P.F. Chang's fosters an environment where safety, cleanliness, and guest satisfaction are priorities. Backwaiters must follow all company policies, dress codes, and safety procedures to maintain the restaurant's high standards. The company offers comprehensive training to new hires, so no prior experience is required, though an enthusiastic approach, strong multitasking skills, and the ability to work effectively under pressure in a busy team setting are essential. The ideal candidate will be at least 18 years old and possess or be willing to obtain a current Food Handler's Card where applicable. Additionally, the position requires physical stamina to stand, reach, bend, balance, and lift objects weighing up to 30 pounds repeatedly during shifts.

Working at P.F. Chang's is more than just a job; it is an opportunity to be part of a passionate team motivated by the company’s purpose - To Celebrate Life. Family. Food. Employees benefit from a supportive workplace culture with opportunities for advancement as the company strongly promotes from within. Benefits for team members include competitive pay, flexible scheduling, paid on-the-job training, discounted meals, and exclusive team member discounts, alongside a referral program and closures on major holidays like Thanksgiving and Christmas at most locations. For qualifying team members, medical, dental, vision insurance, 401(k) retirement plans, and paid sick leave options are available, promoting a supportive and rewarding employment experience. Those interested in applying should be prepared to bring dedication, excellent communication skills, and a commitment to creating memorable guest experiences at every shift.

Job Requirements

  • No prior experience required
  • Must be at least 18 years old
  • Possess or obtain a current Food Handler's Card, where applicable
  • Ability to stand, reach, bend, balance, and lift objects up to 30 lbs repeatedly during a shift
  • Strong multitasking skills
  • Excellent communication skills
  • Ability to remain calm under pressure

Job Qualifications

  • No prior experience required
  • Must be at least 18 years old
  • Possess or obtain a current Food Handler's Card, where applicable
  • Strong multitasking skills
  • Excellent communication skills
  • Ability to work effectively in a fast-paced, team-oriented environment
  • Ability to remain calm under pressure

Job Duties

  • Deliver food to guests efficiently and ensure all requests are met
  • Monitor the expo line, run trays of food for dine-in, and assist guests with any questions
  • Clear and sanitize tables, seating, and floors according to restaurant standards
  • Retrieve and transport dirty dishes to the dishwashing station
  • Restock and clean service stations as needed
  • Operate kitchen equipment such as coffee machines, iced tea machines, and POS systems
  • Interact courteously with guests and notify managers of quality or service concerns

Job Criteria

Experience

No experience required


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