Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $8.75 - $13.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned American restaurant chain that specializes in Asian cuisine, known for its vibrant atmosphere and high-quality dishes. Established with a commitment to offering a unique dining experience, P.F. Chang's combines traditional flavors with a modern twist to create an inviting and dynamic environment for guests. The company prides itself on delivering excellent customer service, culinary innovation, and a welcoming ambiance that appeals to a wide range of customers. With locations across the United States and internationally, P.F. Chang's is a leader in the casual dining sector, consistently earning positive reviews for its food and service standards.

The role of a Backwaiter at P.F. Chang's is an essential part of the restaurant’s operational team, responsible for supporting front-of-house activities to ensure seamless service delivery. This position is designed for individuals who are eager to join a fast-paced, team-oriented environment and are passionate about providing exceptional guest experiences. The Backwaiter primarily assists by delivering food to guests promptly and courteously, maintaining dining room cleanliness, and supporting other service stations. This role offers both full-time and part-time opportunities, and pay is competitive, starting at $2.13 per hour plus tips, with pay scale adjustments made based on experience.

Backwaiters at P.F. Chang's are instrumental in the smooth running of the restaurant. Their responsibilities include monitoring food orders, running trays from the kitchen to customers, and ensuring that every guest’s needs and special requests are met. In addition to food delivery, Backwaiters help maintain cleanliness standards by clearing and sanitizing tables and floors and restocking service stations. Interaction with guests is handled courteously and professionally, reflecting the company’s commitment to high service standards.

This role requires flexibility, attention to detail, and the ability to multitask effectively in a demanding environment. Team members are expected to operate kitchen equipment such as coffee machines and point-of-sale systems where necessary, assist with guest greetings, manage takeout orders, and support beverage preparations, including responsible alcohol service. Employees receive on-the-job training and opportunities for career advancement, with a focus on promoting from within. P.F. Chang's also values employee wellbeing, offering competitive pay, flexible scheduling, and a variety of benefits including medical, dental, and vision insurance options for qualifying staff.

Overall, working at P.F. Chang's is more than just a job – it is an opportunity to be part of a passionate team that celebrates life, family, and food. The company fosters a supportive and inclusive work culture where every team member’s contributions are valued. Whether you are starting your career in hospitality or looking to grow within a successful restaurant brand, the Backwaiter position at P.F. Chang's provides a strong foundation to develop your skills and thrive in the food service industry.

Job Requirements

  • Must be at least 18 years old
  • possess or obtain a current Food Handler's Card where applicable
  • ability to stand, reach, bend, balance, and lift objects up to 30 lbs repeatedly during a shift
  • strong multitasking skills
  • excellent communication skills
  • ability to remain calm under pressure

Job Qualifications

  • No prior experience required
  • strong multitasking skills
  • excellent communication skills
  • ability to remain calm under pressure
  • ability to stand, reach, bend, balance, and lift objects up to 30 lbs repeatedly during a shift

Job Duties

  • Deliver food to guests efficiently and ensure all requests are met
  • monitor the expo line, run trays of food for dine-in, and assist guests with any questions
  • clear and sanitize tables, seating, and floors according to restaurant standards
  • retrieve and transport dirty dishes to the dishwashing station
  • restock and clean service stations as needed
  • operate kitchen equipment such as coffee machines, iced tea machines, and POS systems
  • interact courteously with guests and notify managers of quality or service concerns

Job Criteria

Experience

No experience required


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