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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $10.98
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a globally recognized restaurant brand known for its fresh take on traditional Asian cuisine, exceptional service, and warm, inviting atmosphere. Established as a leader in the casual dining sector, P.F. Chang's prides itself on culinary innovation and authentic flavors, creating memorable dining experiences for guests across its locations. The company is committed to excellence not only in its food and service but also in fostering a supportive and growth-oriented workplace for its employees. With a reputation for promoting from within and providing meaningful career opportunities, P.F. Chang's values its team members and invests in their professional development... Show More
Job Requirements
- Must be at least 18 years old
- Possess or obtain a current Food Handler's Card, where applicable
- Ability to stand, reach, bend, balance, and lift objects up to 30 lbs. repeatedly during a shift
- Strong multitasking skills and ability to work effectively in a fast-paced, team-oriented environment
- Excellent communication skills and ability to remain calm under pressure
- No prior experience required training is provided
Job Qualifications
- No prior experience required training is provided
- Excellent communication skills and ability to remain calm under pressure
- Strong multitasking skills and ability to work effectively in a fast-paced, team-oriented environment
- Ability to stand, reach, bend, balance, and lift objects up to 30 lbs. repeatedly during a shift
- Possess or obtain a current Food Handler's Card, where applicable
- Must be at least 18 years old
Job Duties
- Deliver food to guests efficiently and ensure all requests are met
- Monitor the expo line, run trays of food for dine-in, and assist guests with any questions
- Clear and sanitize tables, seating, and floors according to restaurant standards
- Retrieve and transport dirty dishes to the dishwashing station
- Restock and clean service stations as needed
- Operate kitchen equipment such as coffee machines, iced tea machines, and POS systems
- Interact courteously with guests and notify managers of quality or service concerns
- Follow company policies, dress code, and safety procedures
- Assist with greeting, seating guests, answering phones, and packaging takeout orders when necessary
- Support with beverage preparation and responsible alcohol service when required
Job Criteria
Experience
No experience required
Job Location
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