North Italia logo

Back Server/Busser

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.75 - $15.75
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
flexible scheduling
employee discount
Hospitality training

Job Description

North Italia is a renowned Italian restaurant recognized for its commitment to handmade, authentic Italian cuisine crafted from scratch daily. Known for its warm and inviting atmosphere, North Italia offers a vibrant and professional work environment where employees are supported in their career growth and personal development. The restaurant prides itself on delivering exceptional guest experiences inspired by traditional Italian hospitality and culinary excellence, serving standout dishes such as Prosciutto pizza and the house specialty Bolognese. With a strong focus on teamwork and high-quality service, the establishment fosters a family-like culture that values respect, inclusivity, and passion for gastronomy.

This particular role is for Back Servers / Bussers, positions that play a crucial part in maintaining the smooth and efficient operation of the restaurant. The position offers solid pay, with opportunities for advancement, making it a great choice for individuals looking to start or grow their careers in the hospitality industry. These roles include flexible scheduling options to accommodate employees’ diverse needs and lifestyles. Employees benefit from comprehensive health benefits, including medical, dental, and vision coverage, available after averaging 25 hours per week, as well as paid time off under the same criteria. Additional perks include hospitality training, discounted shift meals, and a 35% discount when dining in as a guest, further enriching the employee experience.

Back Servers / Bussers are essential in creating a clean and welcoming dining environment for guests. They are responsible for clearing and cleaning tables promptly after guests leave, including all dishware, table surfaces, chairs, booths, and floors. Efficient resetting and preparation of tables for the next guests ensure a seamless flow of service. Communication is key in this position, requiring coordination with guests, servers, and the hostess to provide excellent service and anticipate needs. The role also involves expressing gratitude to guests as they depart, contributing to a positive and memorable dining experience. Additionally, employees must be ready to fill in various roles as needed to help maintain smooth operations throughout the restaurant.

Ideal candidates will have the spirit of Italian hospitality, a genuine passion for providing excellent service, and a team-oriented mindset. Prior experience in a restaurant setting is advantageous but not mandatory. Candidates should possess strong English communication skills, be comfortable standing for extended periods, and have the physical capability to lift up to 25 pounds. North Italia places a strong emphasis on inclusivity and diversity, welcoming applicants from all backgrounds and providing reasonable accommodations for people with disabilities. This position provides more than just a job; it offers a community where individuals can thrive and develop within a successful and growing company.

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for extended periods
  • Ability to lift and carry up to 25 pounds
  • Basic English communication skills
  • Willingness to work flexible schedules
  • Previous experience in hospitality preferred
  • Ability to maintain cleanliness and attention to detail

Job Qualifications

  • Someone with the spirit of Italian hospitality who enjoys giving great service
  • Prior restaurant experience is a plus
  • Great personality and ability to work as part of a team
  • Excellent English communication skills
  • Comfortable standing for long periods
  • Capable of lifting up to 25 pounds

Job Duties

  • Clear and clean tables after guests leave including dishware, table tops, chairs, booths and floor
  • Reset and arrange tables quickly for the next round of guests
  • Communicate with the guests, the server, and the hostess to ensure excellent service
  • Thank guests as they are leaving
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Job Criteria

Experience

Entry Level (1-2 years)


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