North Italia logo

Back Server/Busser

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $2.13 - $7.25
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Work Schedule

Flexible
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Benefits

flexible scheduling
Hospitality training
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
meal discounts

Job Description

North Italia is a well-established Italian restaurant renowned for its dedication to offering handmade, high-quality Italian dishes crafted daily from scratch. The restaurant prides itself on creating a vibrant and welcoming environment that combines exceptional cuisine with top-notch customer service. North Italia takes great pride in serving dishes like the Prosciutto pizza and the house specialty Bolognese. This culinary gem offers an inviting atmosphere not only to its guests but also to its employees. The restaurant operates with a strong sense of community and camaraderie, fostering a family-like culture among servers, hosts, managers, and chefs. This environment encourages team collaboration and values each member's contribution toward crafting the perfect Italian dining experience. North Italia offers career growth opportunities and is committed to supporting its employees with benefits and a positive workplace environment.

The role being offered is for Back Server / Busser positions, providing solid pay with ample room for personal and professional growth. Employees enjoy flexible scheduling options tailored to fit a variety of lifestyles, alongside hospitality training designed to hone their skills and help them excel within the restaurant industry. There are comprehensive health benefits available after working an average of 25 hours per week, including medical, dental, and vision plans. Paid time off is also offered once eligibility criteria are met. Additional perks include discounted shift meals and a 35 percent discount for employees and their guests when dining in. The position involves supporting front-of-house operations by ensuring that dining areas are clean, orderly, and efficiently reset for the next group of guests, thereby playing a critical role in maintaining a high standard of guest satisfaction. This job is ideal for individuals who enjoy working in a dynamic team setting and who exhibit a strong spirit of Italian hospitality. No prior restaurant experience is mandatory, making it an accessible opportunity for those starting their careers or looking for a change. With a competitive wage ranging from $2.13 to $7.25 per hour plus tips, the position rewards hard work and dedication.

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to work flexible hours including evenings and weekends
  • Must be able to stand for extended periods
  • Able to lift and carry up to 25 pounds
  • Good communication skills
  • Positive attitude and teamwork oriented

Job Qualifications

  • Someone with the spirit of Italian hospitality
  • Enjoys giving great service
  • Excellent English communication skills
  • Comfortable standing for long periods
  • Capable of lifting up to 25 pounds
  • Ability to work well in a team
  • Prior restaurant experience is a plus but not required

Job Duties

  • Clear and clean tables after guests leave including dishware, table tops, chairs, booths, and floor
  • Reset and arrange dining areas quickly for the next guests
  • Communicate effectively with guests, servers, and hostesses to ensure excellent guest service
  • Thank guests as they are leaving
  • Fill in as needed to maintain smooth and efficient restaurant operation

Job Criteria

Experience

Entry Level (1-2 years)


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