North Italia logo

Back Server/Busser

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
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Benefits

flexible scheduling
Hospitality training
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
discounted shift meals
employee meal discount
Career growth opportunities

Job Description

North Italia is a renowned Italian restaurant dedicated to serving authentic, handmade Italian dishes crafted with love from scratch daily. Known for signature items like their Prosciutto pizza and house specialty Bolognese, North Italia prides itself on offering exceptional dining experiences in a warm and inviting atmosphere. The company has established a strong reputation for quality and hospitality, creating not just meals but memorable moments for guests. As part of a family of passionate servers, hosts, managers, and chefs, employees at North Italia are valued for their contribution to upholding high standards in food, service, and teamwork. This dynamic restaurant environment offers solid pay with substantial opportunities for career growth and professional development.

The Back Server / Busser position at North Italia plays a vital role in maintaining the smooth and efficient flow of service. This role goes beyond simply cleaning tables; it is integral to delivering exemplary customer service and hospitality that embodies the spirit of Italian dining. Back Servers and Bussers are responsible for ensuring that dining spaces are clean, well-prepped, and welcoming for every guest. This includes promptly clearing tables, cleaning dishware, chairs, booths, and floors, and resetting tables quickly for the next guests. Communication is key in this role, involving coordination with servers, hosts, and guests to provide an outstanding dining experience. Back Servers / Bussers also have the opportunity to fill in various areas as needed, making the position a flexible and engaging one.

North Italia offers competitive hourly pay starting at $16.90, with the added benefit of earning tips, making this an attractive opportunity for those looking to enter or grow in the hospitality industry. The company prioritizes employee well-being by providing flexible scheduling, hospitality training, and comprehensive health benefits including medical, dental, and vision insurance after meeting weekly hour averages. Employees also enjoy paid time off, discounted shift meals, and a significant 35% discount for their party when dining in. Additionally, there is eligibility for up to 50% next day pay under certain conditions, enhancing financial flexibility. North Italia emphasizes inclusivity and equal opportunity, striving to create a welcoming workplace for people of diverse backgrounds, ideas, and experiences. Reasonable accommodations are available for applicants with disabilities, highlighting the company’s commitment to accessibility and support.

This role is perfect for individuals who have a passion for hospitality and teamwork, seek reliable employment with solid wages, and desire an environment where they can grow professionally. Whether you are starting your career or changing paths, North Italia offers a supportive and energetic workplace that values both employee and guest satisfaction. Joining North Italia means becoming part of a dedicated team that delights in crafting perfect Italian meals and exceptional dining experiences for all guests, fostering a sense of belonging and pride in the work they do.

Job Requirements

  • High school diploma or equivalent
  • prior experience in food service preferred but not required
  • ability to communicate clearly in English
  • physical stamina to stand for long hours
  • ability to lift up to 25 pounds
  • positive attitude and team-oriented mindset

Job Qualifications

  • Spirit of Italian hospitality
  • enjoys giving great service
  • prior restaurant experience is a plus
  • great personality
  • ability to work as part of a team
  • excellent English communication skills
  • comfortable standing for long periods
  • capable of lifting up to 25 pounds

Job Duties

  • Clear and clean tables after guests leave including dishware, tabletops, chairs, booths, and floors
  • reset and arrange tables quickly for the next guests
  • communicate effectively with guests, servers, and hosts to ensure excellent service
  • thank guests as they leave
  • fill in as needed to maintain smooth and efficient restaurant operations

Job Criteria

Experience

Entry Level (1-2 years)


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