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North Italia logo

Back Server/Busser

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.98 - $14.00
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Work Schedule

Flexible
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Benefits

flexible scheduling
Hospitality training
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
employee discount

Job Description

North Italia is a well-established Italian restaurant known for its dedication to crafting exceptional handmade dishes from scratch daily. From the enticing Prosciutto pizza to the house specialty Bolognese, North Italia prides itself on delivering authentic Italian flavors in a warm and inviting atmosphere. This restaurant is not just a place to enjoy exquisite food; it is a community of passionate servers, hosts, managers, and chefs all working together to provide an unforgettable dining experience for every guest. The company fosters a supportive environment that values hospitality, teamwork, and career growth opportunities. Employees at North Italia are offered flexible scheduling,... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Prior experience in a restaurant or hospitality industry preferred
  • Excellent verbal communication skills
  • Ability to stand for extended periods
  • Ability to lift up to 25 pounds
  • Availability for flexible scheduling
  • Friendly and outgoing personality

Job Qualifications

  • Someone with the spirit of Italian hospitality who enjoys giving great service
  • Prior restaurant experience is a plus
  • Great personality and ability to work as part of a team
  • Excellent English communication skills
  • Comfortable standing for long periods
  • Capable of lifting up to 25 pounds

Job Duties

  • Clear and clean tables after guests leave including dishware, table tops, chairs, booths and floor
  • Reset and arrange tables quickly for the next round of guests
  • Communicate with guests, servers, and hostess to ensure excellent service
  • Thank guests as they are leaving the restaurant
  • Fill in as needed to support smooth and efficient restaurant operations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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