North Italia logo

Back Server/Busser

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $12.45 - $15.45
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
discounted shift meals
flexible scheduling
Career growth opportunities

Job Description

North Italia is a renowned Italian restaurant celebrated for its commitment to serving exceptional handmade Italian dishes crafted from scratch daily. With specialties such as Prosciutto pizza and house specialty Bolognese, the restaurant offers an authentic dining experience that combines quality cuisine with a warm and inviting atmosphere. North Italia prides itself not only on its culinary excellence but also on fostering a professional and supportive work environment where employees can thrive and grow. As a part of the North Italia team, employees benefit from flexible scheduling, hospitality training, and comprehensive health benefits including medical, dental, and vision care for those working an average of 25 hours per week or more. Additionally, employees enjoy paid time off under the same hourly work conditions, discounted shift meals, and a 35% dining discount when visiting as guests with their parties. Career growth opportunities are actively promoted, making North Italia an ideal place for individuals looking to build a long-term career in the restaurant industry. North Italia is an equal opportunity employer that promotes inclusivity and diversity, ensuring a welcoming workplace for all employees regardless of background, identity, or experience. They also comply with E-Verify and provide reasonable accommodations for applicants with disabilities. This role is specifically for Back Servers / Bussers who play an essential part in maintaining the high standards of cleanliness and service for which the restaurant is known. With wages ranging from $12.45 to $15.45 per hour plus tips, this position presents a competitive compensation package along with meaningful opportunities for personal and professional development.

As a Back Server / Busser at North Italia, you will be integral to the seamless operation of the dining experience. Your primary duties will involve promptly clearing and cleaning tables after guests leave, ensuring dishware, table tops, chairs, booths, and floors are maintained impeccably. You will reset and arrange tables quickly and efficiently for incoming guests, providing an atmosphere of readiness and care. Communication is a critical aspect of your role, requiring close coordination with servers, hosts, and guests to guarantee exceptional service and prompt attention to diners' needs. Gratitude towards guests as they depart is fundamental, fostering a friendly and hospitable environment that encourages return visits. Additionally, you may be called upon to assist in various capacities throughout the restaurant, ensuring smooth and efficient daily operations. Ideal candidates possess the spirit of Italian hospitality, a passion for outstanding service, teamwork skills, and excellent English communication abilities. Physical stamina to stand for extended periods and lift up to 25 pounds is necessary. Prior restaurant experience is valued but not mandatory, affirming that attitude and personality often outweigh formal experience in this role. Joining North Italia means becoming part of a passionate team dedicated not only to the culinary arts but to creating memorable dining experiences and career advancement opportunities within a dynamic and supportive workplace.

Job Requirements

  • High school diploma or equivalent preferred
  • ability to stand for extended periods
  • ability to lift up to 25 pounds
  • excellent communication skills
  • willingness to work flexible hours including evenings and weekends

Job Qualifications

  • Spirit of Italian hospitality
  • enjoys giving great service
  • prior restaurant experience is a plus
  • strong teamwork skills
  • excellent English communication skills
  • comfortable standing for long periods
  • able to lift up to 25 pounds

Job Duties

  • Clear and clean tables after guests leave including dishware, table tops, chairs, booths and floor
  • reset and arrange tables quickly for incoming guests
  • communicate with guests, servers, and hostesses to ensure excellent service and meet guests' needs
  • thank guests as they leave
  • fill in as needed to support smooth and efficient restaurant operations

Job Criteria

Experience

No experience required


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