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North Italia logo

Back Server/Busser

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $2.13 - $7.25
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Discounted meals
flexible scheduling
Hospitality training

Job Description

North Italia is a celebrated Italian restaurant renowned for its dedication to crafting exquisite handmade Italian dishes from scratch daily. The restaurant offers a warm, inviting atmosphere where guests are treated to specialties such as Prosciutto pizza and house specialty Bolognese. North Italia is more than just a dining destination; it is a family of servers, hosts, managers, and chefs committed to delivering an exceptional dining experience. The restaurant’s philosophy emphasizes quality, passion, and hospitality, making it a preferred place for both guests and employees seeking a supportive and career-oriented environment.

Working at North Italia means joining a team w... Show More

Job Requirements

  • high school diploma or equivalent preferred
  • prior experience in restaurant environment is beneficial but not required
  • must have excellent communication skills
  • ability to stand and walk for extended periods
  • ability to lift and carry up to 25 pounds
  • strong teamwork skills
  • flexible availability including evenings and weekends

Job Qualifications

  • someone with the spirit of Italian hospitality
  • enjoys giving great service
  • prior restaurant experience is a plus
  • great personality and ability to work as part of a team
  • excellent English communication skills
  • comfortable standing for long periods
  • capable of lifting up to 25 pounds

Job Duties

  • clear and clean tables after guests leave including dishware table tops chairs booths and floor
  • reset and arrange tables quickly for the next guests
  • communicate with guests servers and hostess to ensure excellent guest service
  • thank guests as they are leaving
  • be available to fill in as needed for smooth and efficient restaurant operations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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