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Back Server/Busser

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.27 - $19.29
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
flexible scheduling
discounted shift meals
Career growth opportunities

Job Description

North Italia, a distinguished part of The Cheesecake Factory's reputable portfolio, is a celebrated Italian restaurant located in Cherry Creek, known for its dedication to crafting authentic, handmade Italian dishes daily. Renowned for its commitment to quality and exceptional hospitality, North Italia combines traditional Italian culinary techniques with a modern twist, offering guests a warm and inviting dining experience. The restaurant is proud to serve specialties such as the Prosciutto pizza and the signature Bolognese, made fresh from scratch each day, ensuring a dining experience that resonates with both tradition and innovation. North Italia is more than just a dining venue; it fosters a familial atmosphere that includes servers, hosts, managers, and chefs all united by a passion for delivering the perfect Italian meal and memorable guest experiences.

Currently hiring immediately in Cherry Creek, North Italia is seeking enthusiastic and dedicated Back Servers/Bussers to join their team. This role offers solid pay ranging from $16.27 to $19.29 per hour, inclusive of tips, and presents an excellent opportunity for growth within the hospitality sector. The role is ideal for individuals looking for flexible scheduling, hospitality training, and a positive workplace environment where career advancement is actively encouraged. North Italia places a strong emphasis on employee well-being, offering health benefits such as medical, dental, and vision insurance for those averaging 25 hours per week, along with paid time off and discounted shift meals. Employees and their guests also enjoy a 35% discount when dining in, underscoring the restaurant's commitment to its team.

The Back Server/Busser position plays a crucial role in maintaining the cleanliness and readiness of the dining area. Responsibilities include promptly clearing and cleaning tables after guests depart, managing dishware, table tops, chairs, booths, and floors, and resetting and arranging these areas efficiently to accommodate the next guests. Communication is key in this role, requiring ongoing interaction with guests, servers, and hostesses to ensure stellar guest service and to address any immediate needs. Teamwork and flexibility are essential, as Back Servers/Bussers must also be ready to assist in various capacities to support smooth restaurant operations.

North Italia values individuals who embody the spirit of Italian hospitality, bringing enthusiasm and a dedication to excellent service. While prior restaurant experience is advantageous, the company prioritizes great personality, teamwork ability, and strong communication skills. The ability to stand comfortably for extended periods and perform physical tasks such as lifting up to 25 pounds is necessary for success in this role. This position offers candidates not only a job but a pathway to career development within an established and expanding restaurant group, making it an attractive opportunity for those passionate about hospitality and Italian cuisine.

Job Requirements

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or hospitality environment preferred
  • Ability to stand for extended periods
  • Physical ability to lift up to 25 pounds
  • Strong interpersonal and communication skills
  • Willingness to work flexible schedules including evenings, weekends and holidays
  • Positive attitude and team-oriented mindset

Job Qualifications

  • Excellent English communication skills
  • Ability to work as part of a team
  • Enjoys providing great service with the spirit of Italian hospitality
  • Comfortable standing for long periods
  • Capable of lifting up to 25 pounds
  • Prior restaurant experience is a plus but not required

Job Duties

  • Clear and clean tables after guests leave including dishware, table tops, chairs, booths and floors
  • Reset and arrange tables efficiently to prepare for next guests
  • Communicate effectively with guests, servers and hostesses to ensure excellent service
  • Thank guests as they are leaving to enhance guest experience
  • Assist in various restaurant functions to support smooth and efficient operations

Job Criteria

Experience

Entry Level (1-2 years)


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