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North Italia logo

Back Server/Busser

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $2.13 - $7.25
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Work Schedule

Flexible
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Benefits

flexible scheduling
Hospitality training
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
discounted shift meals
employee dining discount

Job Description

North Italia is a renowned Italian restaurant chain recognized for its commitment to crafting exceptional handmade Italian dishes from scratch daily. The establishment takes pride in its authentic culinary approach, featuring signature dishes like Prosciutto pizza and the house specialty Bolognese. The restaurant is not only a dining destination but also a vibrant community where servers, hosts, managers, and chefs work collaboratively to deliver an outstanding guest experience. North Italia’s dedication to quality extends beyond its food to maintaining a professional, supportive, and inclusive work environment, making it an ideal place for individuals seeking career growth and job stability in... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Prior restaurant experience preferred
  • Ability to work flexible schedules including evenings and weekends
  • Strong communication skills
  • Ability to stand for extended periods
  • Ability to lift up to 25 pounds
  • Team-oriented attitude

Job Qualifications

  • Someone with the spirit of Italian hospitality
  • Enjoys giving great service
  • Prior restaurant experience is a plus
  • Great personality
  • Ability to work as part of a team
  • Excellent English communication skills
  • Comfortable standing for long periods
  • Capable of lifting up to 25 pounds

Job Duties

  • Clear and clean tables after guests leave including dishware, table tops, chairs, booths and floor
  • Reset and arrange tables quickly for the next guests
  • Communicate with guests, servers, and hostesses to ensure excellent guest service
  • Thank guests as they are leaving
  • Fill in as needed to ensure smooth and efficient restaurant operation

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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