North Italia logo

Back Server/Busser

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $17.75
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
discounted shift meals
flexible scheduling
Career growth opportunities

Job Description

North Italia is a renowned Italian restaurant brand recognized for its commitment to delivering exceptional handmade Italian cuisine crafted with love from scratch daily. The company prides itself on serving authentic dishes such as Prosciutto pizza and their house specialty Bolognese in a warm, inviting atmosphere. Founded with a passion for quality food and outstanding hospitality, North Italia has grown into a beloved dining destination that supports and nurtures its team members, offering career growth opportunities and a positive workplace environment. The establishment emphasizes creating a familial culture among its servers, hosts, managers, and chefs, all dedicated to crafting perfect Italian meals that delight guests.

This particular role is for Back Servers / Bussers, a vital position within the North Italia team. The job involves maintaining cleanliness and organization within the dining area to ensure a smooth and pleasant guest experience. The position offers a competitive wage starting at $17.75 per hour, with the opportunity to earn tips. Employees benefit from flexible scheduling, hospitality training, and comprehensive health benefits, including medical, dental, and vision insurance once working an average of 25 hours per week. Paid time off is also provided after meeting the weekly hours criterion. Additionally, staff receive discounted shift meals and a significant 35% discount for their party when dining in as guests, enhancing the value of working at North Italia.

The Back Server / Busser plays a crucial role in guest satisfaction by clearing and cleaning tables promptly after guests depart, resetting dining areas efficiently to prepare for new guests. Communication is key in this role, as team members interact with customers, servers, and hosts to guarantee excellent service throughout the dining experience. The position requires an individual with a strong spirit of Italian hospitality, ready to contribute positively to this family-oriented team. Prior restaurant experience is an advantage but not mandatory; personality, teamwork, and a passion for service are prioritized. Given the physically demanding nature of the role, candidates should have the stamina for prolonged standing and the ability to lift up to 25 pounds. This role also offers the chance to step in as needed across different functions, ensuring the restaurant operates smoothly and efficiently at all times.

Joining North Italia means becoming part of a dedicated team that values inclusivity and equal opportunity. The employer takes pride in fostering a supportive and welcoming environment for a diverse range of applicants and ensures reasonable accommodations for individuals with disabilities. This job not only provides a pathway to professional development within the hospitality industry but also a chance to be part of a vibrant community that celebrates collaboration, dedication, and the art of Italian cooking.

Job Requirements

  • high school diploma or equivalent preferred
  • ability to stand for extended periods
  • ability to lift up to 25 pounds
  • strong communication skills in English
  • customer service orientation
  • previous experience in a restaurant environment preferred
  • willingness to work flexible hours

Job Qualifications

  • someone with the spirit of Italian hospitality who enjoys providing great service
  • excellent English communication skills
  • ability to work as part of a team
  • comfortable standing for long periods
  • capable of lifting up to 25 pounds
  • prior restaurant experience is a plus but not required

Job Duties

  • clear and clean tables including dishware table tops chairs booths and floors
  • reset and arrange tables quickly for incoming guests
  • communicate effectively with guests servers and hosts to ensure excellent service
  • thank guests as they leave
  • fill in as needed to support smooth restaurant operations

Job Criteria

Experience

Entry Level (1-2 years)


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