Back Server - BOA Steakhouse

Innovative Dining Group (IDG) is a renowned hospitality company recognized for its innovative and trend-setting restaurant concepts. The company operates several iconic dining brands, including BOA Steakhouse, Sushi Roku, and Katana, known for delivering exceptional cuisine, striking design, and vibrant social atmospheres that consistently set new standards in the culinary world. This summer, IDG is expanding its footprint into Napa Valley, a premier wine country destination, with a new and exciting partnership at Casa Mani Resort. This collaboration brings an exceptional collection of luxury resort dining options that emphasize seasonality, craftsmanship, and modern culinary techniques. The venture includes a signature steakhouse alongside lively social dining spaces created to offer guests bold flavors, high-quality ingredients, and unforgettable dining experiences rooted in local influences and upscale presentation.

BOA Steakhouse at Casa Mani Resort represents one of Napa Valley's most anticipated new dining destinations. This establishment aims to combine the best of Napa’s local culture with IDG’s unparalleled expertise in hospitality and culinary innovation. The steakhouse will cater to a sophisticated clientele seeking an elevated and vibrant dining experience that matches the breathtaking wine country setting. The hiring of Back Servers for this restaurant offers a unique opportunity for those looking to be part of a high-end, dynamic team that values guest satisfaction and flawless service delivery.

The position of a Back Server at BOA Steakhouse is pivotal in supporting the front-of-house team and ensuring exceptional guest experiences. Back Servers work behind the scenes to maintain the restaurant's cleanliness, assist servers with food delivery, manage table settings, and promptly reset tables between guests. This role demands attention to detail, efficiency, and a proactive approach to supporting multiple facets of service in a fast-paced environment. Additionally, the Back Server plays an important role in upholding the restaurant’s high standards by ensuring the dining area and restrooms remain immaculate throughout service hours.

Candidates for this role should possess an energetic disposition and be comfortable working in a physically demanding position requiring standing for extended periods and safe lifting abilities. Strong communication skills, a positive work attitude, and flexibility with work hours including nights, weekends, and holidays are essential due to the nature of high-volume fine dining establishments. Training and certification related to food handling and alcohol awareness are also mandatory to comply with local regulations and ensure guest safety.

This role not only offers the chance to be immersed in the exciting culinary environment of Napa Valley but also provides career growth opportunities within the prestigious Innovative Dining Group. Employees contribute directly to the restaurant’s reputation and guests’ memorable experiences, making their role vital in the success of this new venture. Those joining the team will have the support and resources of a nationally recognized hospitality leader while working in one of the country’s most beautiful and celebrated food and wine destinations.