Back Server

The Henry is a distinguished neighborhood restaurant located in Phoenix, Arizona, and is part of the acclaimed Fox Restaurant Concepts. Founded in 1998, Fox Restaurant Concepts is renowned for its innovative and evolving portfolio of restaurant brands, including prominent names like The Cheesecake Factory and North Italia. The Henry embodies a perfect blend of elegance and casual dining, offering guests an inviting atmosphere that pulses with energy and charm. This makes it an ideal place for passionate individuals who thrive in dynamic and engaging food service environments.

At The Henry, the commitment to exceptional hospitality is paramount. The restaurant prides itself on delivering an extraordinary dining experience through its thoughtfully curated menu, which features a variety of elegantly crafted dishes. The warm and welcoming environment is designed to make every guest feel at home, complemented by a staff culture that prioritizes teamwork, respect, and customer satisfaction.

Currently, The Henry is seeking to hire Back Servers on an immediate basis. This is a part-time opportunity paying $12.15 per hour plus tips, with flexible schedules to accommodate diverse lifestyles. Employees working 25 or more hours weekly are eligible for comprehensive benefits including medical, dental, and vision coverage. Additional perks include a 35% dining discount across all Fox Restaurant Concepts brands, as well as exclusive discounts at The Cheesecake Factory and North Italia. The company also offers tuition reimbursement and ample opportunities for career growth within the Fox Restaurant Concepts family.

The role of Back Server is integral to maintaining the high standards of cleanliness and service that The Henry is known for. Back Servers are responsible for supporting the front-of-house staff by ensuring the dining area remains immaculate and inviting. This involves clearing and cleansing tables, chairs, booths, and floors swiftly to prepare for incoming guests. The role requires physical stamina to stand for extended periods and the ability to lift up to 25 pounds.

The ideal candidate possesses excellent communication skills and a dynamic, team-oriented personality. They must be able to perform effectively under pressure in a fast-paced environment, handling on-the-fly requests and coordinating smoothly with servers, hosts, and management. Availability to work weekends and some holidays is essential, as is flexibility to fill in for other roles when necessary to guarantee seamless restaurant operations.

To apply, candidates should attend a walk-in interview with a manager from Monday through Thursday between 2:00 pm and 4:00 pm at The Henry located at 7000 E. Mayo Blvd, Building 27, Phoenix, AZ 85054. Fox Restaurant Concepts upholds an Equal Opportunity & E-Verify Employer status, requiring proof of eligibility to work in the United States. This is an exciting chance to join a vibrant team, enjoy great earning potential, and grow within a respected restaurant group.